Breeding Vegetables with Improved Bioactive Properties

Abstract

Vegetable crops contain signi icant amounts of many bioactive compounds which prevent and/or protect against chronic diseases. Consumers increasingly demand vegetables with improved bioactive properties and this is stimulating the development of new cultivars with enhanced content in bioactive compounds. Generally, breeding programmes of speci ic crops are aimed at increasing the most relevant bioactive compounds of each crop. The success of these breeding programmes depends on the availability of sources of variation for bioactive compounds. Traditional varieties and wild relatives collections are generally very variable for these compounds and in many cases it is possible to identify sources of variation of great interest among these materials. There are several breeding strategies for improving the content in bioactive compounds, including conventional strategies based on phenotyping, as well as modern strategies that rely on marker assisted selection or genetic transformation. Breeding for the enhancement of bioactive compounds may affect vegetables in a positive (e.g., extended shelflife) or negative (e.g., browning, bitterness) way other relevant traits for the success of a cultivar. The negative side effects may be circumvented by using complementary breeding strategies aimed at reducing or removing the negative impact on the characteristics and performance of a new cultivar. In summary, breeding can contribute to the development of a new generation of vegetable crops with enhanced bioactive properties and therefore to the development of the horticultural sector.

Μελέτη και αξιοποίηση διειδικών υβριδίων στη βελτίωση της μελιτζάνας (Solanum melongena)

“…1.9.6 Θξεπηηθή αμία ηνπ θαξπνύ Μία ζρεηηθά πξφζθαηε ηάζε ζηε βειηίσζε ησλ θπηψλ είλαη ε δεκηνπξγία λέσλ πνηθηιηψλ κε πςειά επίπεδα επεξγεηηθψλ γηα ηελ πγεία νπζηψλ, σο απάληεζε ζηελ νινέλα απμαλφκελε επαηζζεηνπνίεζε ηνπ θαηαλαισηηθνχ θνηλνχ ζε ζέκαηα δηαηξνθήο θαη πγείαο (Kanellis and Manganaris, 2014;Plazas et al, 2015). Οη Kaushik et al (2015) ππνζηεξίδνπλ φηη ην επίπεδν ησλ θαηλνιηθψλ νπζηψλ πνπ βξίζθνληαη ζηνλ θαξπφ ηεο κειηηδάλαο κπνξεί λα απμεζεί αμηνπνηψληαο ηε γελεηηθή παξαιιαθηηθφηεηα πνπ ππάξρεη εληφο ηνπ είδνπο θαη ρξεζηκνπνηψληαο κεζφδνπο φπσο ε καδηθή επηινγή θαη ε επηινγή κε βάζε ην αηνκηθφ θπηφ.…”