Breeding value of varieties of soft spring wheat on grain quality

Demina, Irina F.; Krivobochek, V.G.

doi:10.28983/asj.v0i3.402

asj

2018

DOI: 10.28983/asj.v0i3.402

|View full text |Cite

Breeding value of varieties of soft spring wheat on grain quality

Irina F. Demina¹,

V.G. Krivobochek²

Abstract: Пензенский научно-исследовательский институт сельского хозяйства КРИВОБОЧЕК Виталий Григорьевич, Пензенский научно-исследовательский институт сельского хозяйства Представлены результаты изучения 180 коллекционных образцов мягкой яровой пшеницы различного эколого-географического происхождения по показателям качества зерна. Показана изменчивость качества зерна в зависимости от сорта и условий выращивания. Наибольшей изменчивостью по годам отличался показатель содержание клейковины в зерне (С v = 4,2-20,5 %), наи… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

Supporting

Mentioning

Contrasting

Year Published

2020

2021

Publication Types

Select...

Article2

Relationship

Self Cite0

Independent2

Authors

Journals

Cited by 2 publications

References 0 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

Ecological variability of the quality of oats varieties depending on vegetation conditions

Trifuntova¹

2020

IOP Conf. Ser.: Earth Environ. Sci.

View full text Add to dashboard Cite

Studies were conducted on the environmental variability of the quality of oat varieties depending on the growing conditions in the Khabarovsk territory (Russia). In recent years, the demand for high-quality oat grain has increased. The conditions for cultivating grain crops in the same soil and climate zone are very diverse. The research was aimed at studying the influence of the environment during the growing season on the quality of oats. It was noted that the most affected indicators were grain filminess (coefficient of variation (CV) is 16.8%) and the content of lysine in the grain (CV is 18.8%). To an average extent, the conditions of the year affect the characteristics of the protein content in the grain (CV is 10.1%) and the nature of the grain (CV is 14.5%), which is determined by the ecological fitness of oat varieties when cultivated in the region. The low variability of the 1000 grain weight trait (CV is 9.4%) indicates a weak response of oat genotypes to changes in environmental conditions. Based on a set of quality indicators, the varieties of oats Marshal, Cardinal and Peredovik. The Marshall oats variety was characterized by a high and stable protein and lysine content. In the variety Peredovik, a high mass of 1000 grains and a full grain weight were noted. Over the years of research, the Cardinal oat variety had a low pitting and a large mass of 1000 grains. We recommend them for sustainable crops of high-quality grain for various food uses. These varieties of oats are recommended for cultivation in the Khabarovsk Territory.

show abstract

Ecological variability of the quality of oats varieties depending on vegetation conditions

Trifuntova¹

2020

IOP Conf. Ser.: Earth Environ. Sci.

View full text Add to dashboard Cite

show abstract

Formation of grain quality of new varieties of spring soft wheat in the middle volga region

et al. 2021

View full text Add to dashboard Cite

Relevance. The article presents the results of studying the formation of grain quality indicators in varieties of competitive testing of spring soft wheat. The purpose of the research is to study local new varieties of spring soft wheat according to the most important quality indicators for the middle Volga region and to identify varieties that consistently form high grain quality for further breeding and seed production.Materials and methods of researches. The object of research was 36 varieties of spring soft wheat of competitive testing, created in the Volga Scientific Research Institute of Selection and Seed-Growing named after P.N. Konstantinov. The study of varieties was carried out according to the Methodology of the state variety testing of agricultural crops (1985). Grain quality indicators were determined according to current standards.Results. The greatest variability over the years was observed in the indicators of grain vitreous (CV = 5.40–10.0%), protein content (CV = 3.75–10.48%) and gluten content (CV = 7.62–10.20%), that is, in indicators that depend on growing conditions. As a result of a comprehensive assessment of varieties, valuable sources are identified that annually form high-quality grain. These are the Kinelskaya 59, Kinelskaya niva, Kinelskaya 2010, Kinelskaya yubileynaya varieties included in the register, the Kinelskaya Zarya variety undergoing State testing, and the new promising lines Erythrospermum 3898, Erythrospermum 4112, Erythrospermum 4171, Erythrospermum 5289, Lutescens 6029. The varieties that were selected during the study are recommended for use in breeding programs for creating high — quality forms for contrasting weather conditions, zoned varieties — for wide use in commodity production, new lines-for preparation and transfer to State testing

show abstract

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

hi@scite.ai

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

Breeding value of varieties of soft spring wheat on grain quality

Cited by 2 publications

References 0 publications

Ecological variability of the quality of oats varieties depending on vegetation conditions

Ecological variability of the quality of oats varieties depending on vegetation conditions

Formation of grain quality of new varieties of spring soft wheat in the middle volga region

Contact Info

Product

Resources

About