Breeding of Garcinia spp.

Murthy, Hosakatte Niranjana; Dandin, Vijayalaxmi S.; Dalawai, Dayanand; Park, Soyoung; Paek, Kee-Yoeup

doi:10.1007/978-3-319-91944-7_19

Cited by 12 publications

(6 citation statements)

References 53 publications

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“…Pada buah manggis, xanton ditemukan dalam bentuk gugus isoprena, fenolik, dan metoksi yang tersubstitusi. Sampai saat ini, lebih dari 54 turunan xanton telah dilaporkan terdapat pada buah manggis (Murthy et al, 2018). Pada brindle berry, juga terdapat xanton dengan struktur polisoprenilasi, yaitu oxy-guttiferone I, oxy-guttiferone K, oxy-guttiferone K2, dan oxy-guttiferone M (Murthy et al, 2018).…”

Section: Pembahasanunclassified

“…Senyawa α, β dan γ-mangostin pada manggis adalah senyawa turunan xanton yang dilaporkan memiliki berbagai aktivitas biologis, seperti antioksidan, antiinflamasi, antikanker, dan antimikroba (Murthy et al, 2018), termasuk antifungi (Rahmayanti et al, 2016;Sholihah et al, 2015). Khusus untuk aktivitas antifungi, ekstrak G. mangostana mampu menghambat Candida albicans (Rahmayanti et al, 2016) dan Trichophyton mentagrophytes (penyebab dermatomycosis) (Sholihah et al, 2015).…”

Section: Pembahasanunclassified

“…Saat ini, manggis (G. mangostana), 'Malabar tamarind' (G. gummi-gutta) dan 'kokum' (G. indica) adalah tiga spesies Garcinia yang paling populer dan sangat intensif dikembangkan (Murthy et al, 2018). Namun demikian, ketiga spesies tersebut bersifat apomiksis dan agamospermi (perkembangan buah dan bijinya terjadi tanpa melalui fusi gamet), sehingga memiliki keragaman genetik sempit.…”

unclassified

“…Namun demikian, ketiga spesies tersebut bersifat apomiksis dan agamospermi (perkembangan buah dan bijinya terjadi tanpa melalui fusi gamet), sehingga memiliki keragaman genetik sempit. Disamping itu, ketiganya juga memiliki keterbatasan, diantaranya: (a) kualitas buah yang rendah, (b) karakteristik pohon yang kurang menarik, (c) kurang toleran terhadap kekeringan, serta (d) batang bawahnya mudah terserang hama atau penyakit (Murthy et al, 2018). Menurut Widiastuti et al (2010), eksplorasi dan karakterisasi plasma nutfah adalah dua kegiatan utama yang dapat dilakukan untuk mendukung perluasan genetik (pemuliaan) suatu plasma nutfah.…”

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Keragaman Dan Kekerabatan Genetik Garcinia Berdasarkan Kandungan Senyawa Bioaktif Dan Aktivitas Biologisnya: Kajian in Silico

Mursyidin

Maulana

2020

BERITABIOLOGI

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Garcinia, belongs to the genus Guttiferae, is a very prospective plant for development. Because of apomixis, however, this plant has a narrow genetic diversity. This study aims to determine the genetic diversity and relationships of Garcinia based on the content of bioactive compounds and its biological activities, using in silico approach. A total of 64 Garcinia species were analyzed by a multivariate method using the MVSP ver. 3.1 software. The results showed that based on these characters, Garcinia had a low (narrow) genetic diversity, with a Shannon index of 0.28. However, the xanthone, antifungal activity, and leaf organ are the three of Garcinia characters with a high (wide) genetic diversity. The PCA revealed that these characters are contributed positively to this genetic diversity. The UPGMA analysis also revealed that this germplasm is divide into six main clusters, where the fifth is the largest (53 species). The farthest relationship is shown by G. hanburyi and G. cylindrocarpa, as well as G. bancana and G. excavata, at a coefficient of 0.54. In this case, G. mangostana, the most popular species of Garcinia, has the closest relationship with G. wightii at a coefficient of 0.87, and fartest to G. cylindrocarpa. This information might be valuable in supporting the preservation and breeding programs of Garcinia in Indonesia, particularly for parental selection in the development of superior cultivars.

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Section: Pembahasanunclassified

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Keragaman Dan Kekerabatan Genetik Garcinia Berdasarkan Kandungan Senyawa Bioaktif Dan Aktivitas Biologisnya: Kajian in Silico

Mursyidin

Maulana

2020

BERITABIOLOGI

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“…Southeast Asia is the major production area of mangosteen (Osman & Milan, 2006). Currently, mangosteen is also cultivated in the American and African tropics (Cruz, 2001; Lim, 2012; Murthy et al, 2018).…”

Section: Introductionmentioning

confidence: 99%

The origin of cultivated mangosteen (Garcinia mangostana L. var. mangostana): Critical assessments and an evolutionary‐ecological perspective

Yao

Nazre

McKey

et al. 2023

Ecology and Evolution

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Mangosteen (Garcinia mangostana var. mangostana, Clusiaceae) is often dubbed the "Queen of Fruits" (Fairchild, 1915). The fruit has gained great fame for the exquisite taste of its snow-white flesh and is widely considered to be the finest fruit of the world (Almeyda & Martin, 1976;Dahlgren, 1947). A typical mangosteen fruit consists of usually six carpels, each with a segment of pulpy flesh, which collectively constitute the endocarp. Each segment encloses an ovule, but usually only one or two develop into seeds (asexually produced) in each fruit.Mangosteen is the only Garcinia L. taxon widely cultivated at commercial scale for its fruit and has been introduced throughout the humid tropics. Southeast Asia is the major production area of

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The Mangosteen Genome

Midin

Goh

2022

Compendium of Plant Genomes

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Breeding of Garcinia spp.

Cited by 12 publications

References 53 publications

Keragaman Dan Kekerabatan Genetik Garcinia Berdasarkan Kandungan Senyawa Bioaktif Dan Aktivitas Biologisnya: Kajian in Silico

Keragaman Dan Kekerabatan Genetik Garcinia Berdasarkan Kandungan Senyawa Bioaktif Dan Aktivitas Biologisnya: Kajian in Silico

The origin of cultivated mangosteen (Garcinia mangostana L. var. mangostana): Critical assessments and an evolutionary‐ecological perspective

The Mangosteen Genome

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