2020
DOI: 10.1631/jzus.b1900576
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Breeding for low cadmium accumulation cereals

Abstract: Cadmium (Cd) is an element that is nonessential and extremely toxic to both plants and human beings. Soil contaminated with Cd has adverse impacts on crop yields and threatens human health via the food chain. Cultivation of low-Cd cultivars has been of particular interest and is one of the most cost-effective and promising approaches to minimize human dietary intake of Cd. Low-Cd crop cultivars should meet particular criteria, including acceptable yield and quality, and their edible parts should have Cd concen… Show more

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Cited by 17 publications
(7 citation statements)
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“…Rice with unacceptable Cd content has become a serious food safety problem in many rice production regions due to contaminations caused by industrialization and inappropriate waste management [ 11 , 12 ]. The development of rice varieties with low grain Cd content is seen as an economic and long-term solution of this problem [ 13 , 14 , 15 ], since rice varieties show significant genetic variation in the ability to accumulate Cd [ 16 , 17 ]. Identification of varieties with high tolerance to Cd and low grain Cd content is feasible.…”
Section: Introductionmentioning
confidence: 99%
“…Rice with unacceptable Cd content has become a serious food safety problem in many rice production regions due to contaminations caused by industrialization and inappropriate waste management [ 11 , 12 ]. The development of rice varieties with low grain Cd content is seen as an economic and long-term solution of this problem [ 13 , 14 , 15 ], since rice varieties show significant genetic variation in the ability to accumulate Cd [ 16 , 17 ]. Identification of varieties with high tolerance to Cd and low grain Cd content is feasible.…”
Section: Introductionmentioning
confidence: 99%
“…Cultivation of low-Cd cultivars has been of particular interest and is one of the most cost-effective and promising approaches to minimize human dietary intake of Cd. Several low-Cd cereal cultivars and genotypes have been developed worldwide through cultivar screening and conventional breeding [20,21]. Since cultivars are cultivated under the same ecological and pedological conditions and are exposed to the same Cd concentration, the variability of Cd accumulation can be determined by intraspecific variations in the activity of genes responsible for the absorption and transport of Cd in the plant [22].…”
Section: Discussionmentioning
confidence: 99%
“…77,216,217 Cd accumulation is a typical quantitative trait controlled by several QTLs based on molecular markers and linkage maps, 226 and efforts have been made to develop innovative methods for tagging alleles/QTLs associated with low-Cd uptake in rice and wheat. 216 However, the mapping accuracy of these QTLs is not consistently high, as they are often located in large genomic regions due to different genetic backgrounds and limited mapping resources. Additionally, QTL mapping is a time-consuming and laborious process, which can have an impact on subsequent QTL fine mapping, cloning, and molecular breeding due to its lower resolution.…”
Section: Molecular Marker-assisted Selection (Mas) Of Cd-pscmentioning
confidence: 99%
“…With advancements in molecular biological techniques researching cultivar-dependent Cd accumulation mechanism, molecular markers may provide a powerful and hopeful solution for the selection of low-Cd cultivars, thereby expediting progress in breeding efforts for low-Cd cultivars. , The molecular biomarker strategies have already been designed to develop Cd-PSCs, spanning various crops such as cereals, vegetables, and others (Table ). , Traditional strategies have been applied to screen Cd-PSCs in Chinese leaf mustard, water spinach, pakchoi, celery, leafy lettuce, and amaranth, ,,,,, as well as in potatoes, soybean, sunflower, flaxseed, peanut, pea, radish, and carrot.…”
Section: Molecular-assisted Breeding Of Cd-pscsmentioning
confidence: 99%
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