“…With advancements in molecular biological techniques researching cultivar-dependent Cd accumulation mechanism, molecular markers may provide a powerful and hopeful solution for the selection of low-Cd cultivars, thereby expediting progress in breeding efforts for low-Cd cultivars. , The molecular biomarker strategies have already been designed to develop Cd-PSCs, spanning various crops such as cereals, vegetables, and others (Table ). , Traditional strategies have been applied to screen Cd-PSCs in Chinese leaf mustard, water spinach, pakchoi, celery, leafy lettuce, and amaranth, ,,,,, as well as in potatoes, soybean, sunflower, flaxseed, peanut, pea, radish, and carrot.…”