2019
DOI: 10.1080/19315260.2019.1648351
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Breeding chili pepper for simultaneous improvement in dry fruit yield, fruit quality and leaf curl virus disease tolerance

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Cited by 10 publications
(8 citation statements)
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“…These hybrids owing to their pedicel length are comparatively best suitable for easy harvesting. The most important product in chilli from an industrial perspective is dry chilli powder, and hybrids with the highest dry recovery percentage are most ideal for dry powder recovery (Sreenivas et al 2019). In hybrids, dry recovery percentage ranged from 18.44 to 29.99 percent, with Arka Gagan having the signi cantly highest dry recovery percentage.…”
Section: Fruit Traitsmentioning
confidence: 99%
“…These hybrids owing to their pedicel length are comparatively best suitable for easy harvesting. The most important product in chilli from an industrial perspective is dry chilli powder, and hybrids with the highest dry recovery percentage are most ideal for dry powder recovery (Sreenivas et al 2019). In hybrids, dry recovery percentage ranged from 18.44 to 29.99 percent, with Arka Gagan having the signi cantly highest dry recovery percentage.…”
Section: Fruit Traitsmentioning
confidence: 99%
“…The magnitude of MS attributed to the genotypes was much higher than the MS due to environments and the G × E interaction effects for all the traits. Earlier research study in which fruit traits were estimated have showed significant genetic variations among the progenies [10,[30][31][32]. Data's are mean sums of squares; *significant at p = 0.05; ns: non-significant at 5%level of significance…”
Section: Analysis Of Variance For Experimental Designmentioning
confidence: 99%
“…The demand for chilies increases with increasing human needs, requiring continuous production, but the increase lowers seed quality. Plant breeding activities can solve these problems by utilizing existing genetic material to produce new, superior varieties (Sreenivas et al, 2020). An easy-to-use technique is artificial hybridization (Kalve and Tadege, 2017).…”
Section: Introductionmentioning
confidence: 99%