Breeding Brassica juncea and B. rapa for Sustainable Oilseed Production in the Changing Climate: Progress and Prospects

Panjabi, Priya; Yadava, Satish Kumar; Kumar, Nitin; Bangkim, Rajkumar; Ramchiary, Nirala

doi:10.1007/978-3-319-93536-2_6

Cited by 11 publications

(9 citation statements)

References 399 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Furthermore, the integration of molecular tools has played a crucial role in enhancing the efficiency of breeding programs. High-density linkage maps and marker-assisted selection (MAS) have allowed breeders to identify and transfer specific traits more accurately, reducing the time required for breeding new varieties [51]. These molecular techniques have enabled precise selection of traits related to yield, oil quality, and even resistance to biotic and abiotic stresses.…”

Section: Achievements In Mustard Breeding and Oil Qualitymentioning

confidence: 99%

Advances in Breeding for Oil Quality Enhancement in Indian Mustard (Brassica spp. L.): Achievements, Challenges, and Research Opportunities

Singh,

Prakash

2024

PCBMB

View full text Add to dashboard Cite

Major objectives in oil crop improvement are enhancement of seed and oil yield, quality of oil according to its use, i.e. edible or industrial uses, breeding of varieties that fit in different cropping systems and breeding biotic and abiotic stress resistant/tolerant varieties. Despite traditional breeding approaches, including pure line breeding, yielding only modest gains in productivity, recent advancements in mustard breeding have led to significant breakthroughs in both productivity and oil quality. This review discusses the innovative breeding strategies that have contributed to these advancements, with a focus on hybrid development, oil quality enhancement, and biotechnological approaches. To enhance productivity, researchers at the University of Delhi have developed hybrid seed production techniques using transgenic Barnase-barstar systems and cytoplasmic male sterility (CMS) systems. These systems enable large-scale hybrid seed production, with field trials demonstrating significant yield heterosis ranging from 31% to 55% compared to national check varieties. In addition to productivity, improving oil and meal quality has been a key objective. By integrating genes from canola-quality mustard lines, breeders have achieved reductions in erucic acid and glucosinolates, enhancing the health profile and industrial applicability of mustard oil. A high-density linkage map developed using an F1 double haploid mapping population has facilitated the marker-assisted backcross breeding of desirable traits, enabling precise transfer of key quality traits. Transgenic approaches, such as antisense RNA technology, have led to the development of high-oleic, low-linoleic mustard lines with improved fatty acid profiles. These advancements reflect a strategic combination of conventional and biotechnological methods, demonstrating a clear pathway for boosting mustard yields while enhancing oil quality. Molecular markers reported for genetic diversity assessment, mapping and tagging genes/QTLs for different qualitative and quantitative traits and their use in marker-assisted selection have been presented. This progress not only addresses current challenges but also sets the stage for future research aimed at further optimizing productivity, oil quality, and resistance to pests and diseases in mustard cultivation.

show abstract

Section: Achievements In Mustard Breeding and Oil Qualitymentioning

confidence: 99%

Advances in Breeding for Oil Quality Enhancement in Indian Mustard (Brassica spp. L.): Achievements, Challenges, and Research Opportunities

Singh,

Prakash

2024

PCBMB

View full text Add to dashboard Cite

show abstract

“…Отримання мутацій олійних культур з корисним ефектом за жирнокислотним складом олії, як правило, здійснюється шляхом хімічного мутагенезу або трансгенезу 22 . Обидва ці способи не полишені своїх певних недоліків.…”

Section: генетична регуляція жирнокислотного складу гліцеридівunclassified

Генетичне Різноманіття Основних Олійних Культур України За Жирнокислотним Складом Олії

Тимчук¹,

Харченко²

2020

Actual Problems of Natural Sciences: Modern Scientific Discussions

View full text Add to dashboard Cite

show abstract

“…Moreover, they contribute significantly to global agriculture and food security due to their adaptability to diverse agro-climatic conditions and high oil yields per unit area. the quality of oil derived from rapeseed and mustard is a critical determinant of their market value and utilization across various sectors [4][5][6][7][8]. Oil quality traits, such as fatty acid composition, erucic acid content, glucosinolate content, and tocopherol content, not only influence the nutritional attributes and flavor of the oil but also impact its suitability for specific industrial applications [9][10][11][12].…”

Section: Introductionmentioning

confidence: 99%

Advancements in Enhancing Oil Quality in Rapeseed and Mustard: A Comprehensive Review

Sachan,

Naimuddin,

Patra

et al. 2024

JEAI

View full text Add to dashboard Cite

Rapeseed and mustard are important oilseed crops cultivated worldwide for their high oil content and versatile applications in food, feed, and industrial sectors. The quality of oil derived from these crops is influenced by various genetic, environmental, and agronomic factors. Breeding efforts aimed at improving oil quality traits in rapeseed and mustard have garnered significant attention in recent years due to their impact on market value, nutritional attributes, and industrial utility. In this review, we provide a comprehensive overview of breeding strategies and methodologies employed to enhance oil quality traits in rapeseed and mustard. We explore the genetic basis of oil quality traits, including fatty acid composition, erucic acid content, glucosinolate content, and tocopherol content, and discuss the importance of these traits for different end-uses. Furthermore, we highlight the role of molecular markers, genomics-assisted breeding, and biotechnological approaches in accelerating the breeding process and achieving targeted improvements in oil quality. The review also addresses the challenges and constraints associated with breeding for oil quality in rapeseed and mustard, including genotype-environment interactions, trait stability, and regulatory considerations. Additionally, we discuss emerging trends and future prospects in oil quality breeding, such as genome editing, metabolic engineering, and precision breeding, which offer novel avenues for achieving desired oil quality profiles while addressing sustainability and consumer preferences. Overall, this review underscores the significance of breeding for oil quality in rapeseed and mustard and provides insights into the latest advancements, challenges, and opportunities in this field. By integrating multidisciplinary approaches and harnessing the power of modern breeding tools and technologies, rapeseed and mustard breeders can continue to drive innovation and deliver oilseed crops with enhanced nutritional value, functional properties, and market competitiveness.

show abstract

Breeding Brassica juncea and B. rapa for Sustainable Oilseed Production in the Changing Climate: Progress and Prospects

Cited by 11 publications

References 399 publications

Advances in Breeding for Oil Quality Enhancement in Indian Mustard (Brassica spp. L.): Achievements, Challenges, and Research Opportunities

Advances in Breeding for Oil Quality Enhancement in Indian Mustard (Brassica spp. L.): Achievements, Challenges, and Research Opportunities

Генетичне Різноманіття Основних Олійних Культур України За Жирнокислотним Складом Олії

Advancements in Enhancing Oil Quality in Rapeseed and Mustard: A Comprehensive Review

Contact Info

Product

Resources

About