2013
DOI: 10.2527/jas.2012-5784
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BREEDING AND GENETICS SYMPOSIUM: Networks and pathways to guide genomic selection1–3

Abstract: Many traits affecting profi tability and sustainability of meat, milk, and fi ber production are polygenic, with no single gene having an overwhelming infl uence on observed variation. No knowledge of the specifi c genes controlling these traits has been needed to make substantial improvement through selection. Signifi cant gains have been made through phenotypic selection enhanced by pedigree relationships and continually improving statistical methodology. Genomic selection, recently enabled by assays for den… Show more

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Cited by 61 publications
(60 citation statements)
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References 106 publications
(91 reference statements)
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“…While the possibilities of these SNP associations being nothing more than false positives, having nothing to do with resistance, are fairly high in each case, as a group, many of them will increase resistance of lines containing the resistant form or the sequence polymorphism. Although MAS with each would be a poor use of resources, using these SNPs in an index selection or to guide genomic selection is a real possibility [100]. Furthermore, a recurrent reciprocal selection scheme via MARS may allow for the efficient creation of new, stably resistant inbred lines.…”
Section: Will These New Resultsmentioning
confidence: 99%
“…While the possibilities of these SNP associations being nothing more than false positives, having nothing to do with resistance, are fairly high in each case, as a group, many of them will increase resistance of lines containing the resistant form or the sequence polymorphism. Although MAS with each would be a poor use of resources, using these SNPs in an index selection or to guide genomic selection is a real possibility [100]. Furthermore, a recurrent reciprocal selection scheme via MARS may allow for the efficient creation of new, stably resistant inbred lines.…”
Section: Will These New Resultsmentioning
confidence: 99%
“…Although this strategy has had several successes, the advent of genetic markers for marker-assisted selection has the potential to increase the accuracy of selection and reduce generation interval resulting in an increase in the response to selection [73]. Genetic markers are especially important when it is expensive to collect the required phenotypic data on the traits of interest, or in traits, such as carcass traits, which cannot be measured until the animal has been sacrificed making it unavailable for breeding.…”
Section: Introductionmentioning
confidence: 99%
“…This can be partly attributed to the nature of association between the DNA markers and the trait, which may either be statistical or functional. Statistical association is based on linkage disequilibrium (LD) between the marker and the causal DNA variant [73]. Statistical association indicates that the marker associated with the variation in the trait of interest may not be causing the phenotypic variation; however, it is inherited together with the unknown functional DNA variant more frequently than by random chance; that is, the marker is in LD with the functional DNA variant.…”
Section: Introductionmentioning
confidence: 99%
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“…Since publication of the bovine reference genome in 2009 (Elsik et al, 2009), development and increased knowledge of the -"omics" technologies have accelerated the investigation of the genetic regulation of bovine fertility traits (Fortes et al, 2012;Snelling et al, 2013;Cánovas et al, 2014, Nascimento et al, 2016. Moreover, it is important to delineate candidate genes and to determine whether polymorphisms exist within genes that influence these traits.…”
Section: Introductionmentioning
confidence: 99%