Breeding and genetics of resistance to major diseases in Cucurbita—A review
Prerna Sabharwal,
Shallu Thakur,
Swati Shrestha
et al.
Abstract:Cucurbita crops, which include market types of pumpkin and squash, have unparalleled fruit variation and equally important economic value worldwide. Pumpkin and squash have versatile uses but are most popular in culinary, ornamental, snacking, and seed oil industries. The production of Cucurbita crops is hindered by diseases caused by fungal, oomycetes, and viral pathogens. Host resistance is an important component of integrated disease management for Cucurbita crops and is a major goal for plant breeders. Thi… Show more
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