Breastfeeding, consumption of ultraprocessed foods, and dental caries at 4 years of age: A birth cohort study

Abstract

BackgroundCohort studies have demonstrated an association between prolonged and/or frequent breastfeeding and early childhood caries (ECC).AimTo investigate the association between prolonged breastfeeding and ECC at 48 months, while considering the interaction between prolonged breastfeeding and ultraprocessed foods (UPF).DesignData from a birth cohort study conducted in southern Brazil were used (n = 3645). Poisson regression was used to evaluate the influence of breastfeeding and UPF consumption on the prevalence and experience of caries. To measure the interaction on the additive scale between breastfeeding and UPF consumption on the prevalence and experience of ECC, the relative excess risk due to interaction (RERI) was calculated.ResultsProlonged breastfeeding was associated with higher prevalence (PR = 1.82; CI:1.59–2.08) and experience (RR = 2.47; CI:1.97–3.10) of ECC. Greater prevalence (PR = 1.16; CI: 1.04–1.30) and experience of ECC (RR = 1.22; CI: 1.00–1.48) were found in children who had high consumption of UPFs. Negative RERIs were observed for the prevalence and experience of ECC (−0.25 and −0.001).ConclusionHigh UPF consumption and prolonged breastfeeding were associated with ECC. No interaction, however, was observed, showing that the two exposures have independent effects. To prevent ECC, policies and programs are needed to support breastfeeding until the age of 2 years and to limit the consumption of UPF.

Cohort Profile Update: 2015 Pelotas (Brazil) Birth Cohort Study－follow-ups from 2 to 6–7 years, with COVID-19 impact assessment

“… 20 At age 4 years, 5.4% of children were classified as obese. 21 Dental caries at age 4 were associated with both prolonged breastfeeding (≥24 months breastfeeding: PR = 1.82) and high consumption of ultraprocessed foods (PR = 1.16), 22 as well as a pattern of increasing sugar consumption between 3 months and 4 years (PR = 1.48 compared with low sugar consumption). 23 …”