Abstract:The goal of the work was to investigate the physical and chemical
characteristics of the meat of broilers fed with mixtures in which fishmeal
had been replaced with fresh earthworms and worm meal. The experiment was
carried out on 100 day-old chickens of both sexes, Hybro provenance, divided
into 4 groups, 25 broilers each. The experiment lasted for 42 days and had
three phases: the first lasted for 3 weeks, the second 2 weeks and the third
1 week. The control group of broilers were fed with … Show more
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