2022
DOI: 10.1101/2022.07.13.499986
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BREAKING THE TIGHT GENETIC LINKAGE BETWEEN THEa1ANDsh2GENES LED TO THE DEVELOPMENT OF ANTHOCYANIN-RICH PURPLE-PERICARP SUPER-SWEETCORN

Abstract: The existence of purple-pericarp super-sweetcorn based on the most common supersweet mutation, shrunken2 (sh2), has not been previously reported, partly due to its extremely tight genetic linkage to a non-functional anthocyanin biosynthesis gene, anthocyaninless1 (a1). Generally, both aleurone- and pericarp-pigmented purple corn is starchy, the latter of which contains significantly higher anthocyanin compared to the former. The development of purple-pericarp super-sweetcorn is dependent on breaking the a1-sh2… Show more

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Cited by 2 publications
(2 citation statements)
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“…The presence of A1 and sh2 has been confirmed by only visual phenotyping. The genetic linkage between them is confirmed by both field observation and genomic analysis (Anirban et al, 2022). However, no genomic information of this novel genotype is available regarding the anthocyanin biosynthesis structural and regulatory genes, along with sweetcorn structural gene.…”
Section: Introductionmentioning
confidence: 73%
“…The presence of A1 and sh2 has been confirmed by only visual phenotyping. The genetic linkage between them is confirmed by both field observation and genomic analysis (Anirban et al, 2022). However, no genomic information of this novel genotype is available regarding the anthocyanin biosynthesis structural and regulatory genes, along with sweetcorn structural gene.…”
Section: Introductionmentioning
confidence: 73%
“…Therefore, the kernels are non-purple and shrunken, due to the absence of starch, when fully mature. Recently, a novel purple sh2 sweetcorn was developed from Peruvian purple maize (‘Costa Rica’) and white sh2 sweetcorn (‘Tims-white’) by breaking the extremely tight genetic link between the non-purple a1 and supersweet sh2 genes (Anirban and O’Hare, 2020, Anirban et al, 2022).…”
Section: Introductionmentioning
confidence: 99%