Breakfast skipping and health-compromising behaviors in adolescents and adults

Keski‐Rahkonen, Anna; Kaprio, Jaakko; Rissanen, Aila; Virkkunen, Matti; Rose, Richard J.

doi:10.1038/sj.ejcn.1601618

Cited by 461 publications

(512 citation statements)

References 28 publications

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“…10,11,[57][58][59][60][61][62][63] Also contrary to previous reports showing breakfast skipping, reduced energy intake at breakfast and/or increased energy intake later in the day being associated with a higher BMI or energy intake, 11,12,14,64 we found no such relationships. Instead, total energy intake, or energy at all meals and snacks rather than any particular eating occasion, was associated with a higher BMI in both age groups.…”

Section: Discussioncontrasting

confidence: 99%

Eating patterns and dietary composition in relation to BMI in younger and older adults

et al. 2006

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Objective: To compare relative associations of eating patterns and dietary composition with body mass index (BMI) in younger (aged 20-59 years, n ¼ 1792) and older (aged 60-90 years, n ¼ 893) participants in the Continuing Survey of Food Intakes by Individuals, collected 1994Individuals, collected -1996. Methods: Data from two 24-h dietary recalls from individuals reporting physiologically plausible energy intake (within 722% of predicted energy requirements, based on previously published methods) were used. Results: Mean reported energy intake was 96 and 95% of predicted energy requirements in younger and older subjects, respectively. Older subjects were less likely than younger subjects to skip a meal, but snacking was common in both age groups. Fiber density was significantly higher in the older group. A higher BMI in both age groups was associated with a higher total daily energy intake, and higher energy intakes at all eating occasions. In both age groups, eating frequency was positively associated with energy intake, and eating more than three times a day was associated with being overweight or obese. In the younger group but not the older group, a lower fiber density coupled with higher percentage of energy from fat was independently associated with having a higher BMI. Conclusions: While no one eating occasion contributes more than any other to excess adiposity, eating more often than three times a day may play a role in overweight and obesity in both younger and older persons. A reduced satiety response to dietary fiber in addition to lower energy expenditure may potentially further contribute to weight gain in older persons.

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Section: Discussioncontrasting

confidence: 99%

Eating patterns and dietary composition in relation to BMI in younger and older adults

et al. 2006

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“…Skipping breakfast has been associated with less healthful lifestyle behaviours, including poorer overall dietary quality or food choices and inactive lifestyle, in adolescents (1)(2)(3)(4) . The amount of energy available early in the morning may have an impact on adolescents' physical activity levels in the first part of the day (5,6) .…”

mentioning

confidence: 99%

Association of breakfast consumption with objectively measured and self-reported physical activity, sedentary time and physical fitness in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study

Cuenca-García

Ruiz

Ortega

et al. 2013

Public Health Nutr.

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Objective: To examine the association of breakfast consumption with objectively measured and self-reported physical activity, sedentary time and physical fitness. Design: The HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Cross-Sectional Study. Breakfast consumption was assessed by two non-consecutive 24 h recalls and by a 'Food Choices and Preferences' questionnaire. Physical activity, sedentary time and physical fitness components (cardiorespiratory fitness, muscular fitness and speed/agility) were measured and self-reported. Socio-economic status was assessed by questionnaire. Setting: Ten European cities. Subjects: Adolescents (n 2148; aged 12?5-17?5 years). Results: Breakfast consumption was not associated with measured or self-reported physical activity. However, 24 h recall breakfast consumption was related to measured sedentary time in males and females; although results were not confirmed when using other methods to assess breakfast patterns or sedentary time. Breakfast consumption was not related to muscular fitness and speed/agility in males and females. However, male breakfast consumers had higher cardiorespiratory fitness compared with occasional breakfast consumers and breakfast skippers, while no differences were observed in females. Overall, results were consistent using different methods to assess breakfast consumption or cardiorespiratory fitness (all P # 0?005). In addition, both male and female breakfast skippers (assessed by 24 h recall) were less likely to have high measured cardiorespiratory fitness compared with breakfast consumers (OR 5 0?33; 95 % CI 0?18, 0?59 and OR 5 0?56; 95 %CI 0?32, 0?98, respectively). Results persisted across methods.

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“…just boys or just girls) (34,37) , and another found no relationship between the two (22) . All of these previous studies examined the breakfast skipping-PA relationship cross-sectionally (17,21,22,26,(34)(35)(36)(37) . While most used selfreported measures of PA (17,21,22,35,36) , a few have used objective measures (34,37) , and one used both self-reported and objective measures (26) .…”

mentioning

confidence: 99%

Is breakfast skipping associated with physical activity among US adolescents? A cross-sectional study of adolescents aged 12–19 years, National Health and Nutrition Examination Survey (NHANES)

Lyerly

Huber

Warren‐Findlow

et al. 2013

Public Health Nutr.

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Objective: To examine the association between breakfast skipping and physical activity among US adolescents aged 12-19 years. Design: A cross-sectional study of nationally representative 2007-2008 National Health and Nutrition Examination Survey (NHANES) data. Setting: Breakfast skipping was assessed by two 24 h dietary recalls. Physical activity was self-reported by participants and classified based on meeting national recommendations for physical activity for the appropriate age group. Multiple logistic regression analysis was used to model the association between breakfast skipping and physical activity while controlling for confounders. Subjects: A total of 936 adolescents aged 12-19 years in the USA. Results: After adjusting for family income, there was no association between breakfast skipping and meeting physical activity guidelines for age among adolescents aged 12-19 years (OR 5 0?95, 95 % CI 0?56, 1?32). Conclusions: Findings from the study differ from previous research findings on breakfast skipping and physical activity. Therefore, further research that uses large, nationally representative US samples and national recommended guidelines for physical activity is needed.

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Breakfast skipping and health-compromising behaviors in adolescents and adults

Cited by 461 publications

References 28 publications

Eating patterns and dietary composition in relation to BMI in younger and older adults

Eating patterns and dietary composition in relation to BMI in younger and older adults

Association of breakfast consumption with objectively measured and self-reported physical activity, sedentary time and physical fitness in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study

Is breakfast skipping associated with physical activity among US adolescents? A cross-sectional study of adolescents aged 12–19 years, National Health and Nutrition Examination Survey (NHANES)

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