Breakfast skipping and breakfast type are associated with daily nutrient intakes and metabolic syndrome in Korean adults

Chung, Sang Jin; Lee, Yoonna; Lee, Seokhwa; Choi, Kyungran

doi:10.4162/nrp.2015.9.3.288

Cited by 36 publications

(38 citation statements)

References 29 publications

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“…In contrast to this study’s findings, Chung and colleagues (2015) reported the odds ratios for the risk of obesity and metabolic syndrome increased in breakfast skipping participants aged 20–64 years due to poor daily nutrient intake with a high percentage of energy from fat [48]. The difference between this study’s results and those of Chung et al might be that they compared the breakfast skipping group across various specific breakfast types such as consumption of rice, noodles, or cereal groups [48]. This study’s findings regarding cardiometabolic risk factors are further supported by the results of a randomized controlled trial [54].…”

Section: Discussioncontrasting

confidence: 80%

The Association between Breakfast Skipping and Body Weight, Nutrient Intake, and Metabolic Measures among Participants with Metabolic Syndrome

et al. 2017

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The effect of skipping breakfast on health, especially in adults, remains a controversial topic. A secondary data analysis was conducted to examine associations between breakfast eating patterns and weight loss, nutrient intake, and metabolic parameters among participants with metabolic syndrome (MetS) (n = 240). Three randomly selected 24-h dietary recalls were collected from each participant at baseline and at the one-year visit. Skipped breakfast was seen in 32.9% at baseline and in 17.4% at the one-year visit, respectively. At baseline, after adjustment for demographics and physical activity, participants who ate breakfast had a higher thiamin, niacin, and folate intake than did breakfast skippers (p < 0.05); other selected parameters including body weight, dietary quality scores, nutrient intake, and metabolic parameters showed no significant differences between the two groups (p ≥ 0.05). From baseline to one year, after adjustment for covariates, mean fat intake increased by 2.7% (95% confidence intervals (CI): −1.0, 6.5%) of total energy in breakfast skippers in comparison to the 1.2% decrease observed in breakfast eaters (95% CI: −3.4, 1.1%) (p = 0.02). Mean changes in other selected parameters showed no significant differences between breakfast skippers and eaters (p > 0.05). This study did not support the hypothesis that skipping breakfast has impact on body weight, nutrient intakes, and selected metabolic measures in participants with MetS.

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Section: Discussioncontrasting

confidence: 80%

The Association between Breakfast Skipping and Body Weight, Nutrient Intake, and Metabolic Measures among Participants with Metabolic Syndrome

et al. 2017

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“…Among them, diet is one of the important causes. Many studies have reported the associations between dietary patterns and MetS [ 12 13 14 15 16 17 ]. Westernized diet patterns (i.e., high amounts of saturated fats and simple sugars) have been associated with a higher risk of MetS [ 12 ].…”

Section: Introductionmentioning

confidence: 99%

“…On the other hand, Mediterranean dietary patterns (i.e., a high consumption of vegetables, fruits, whole cereals, and fish) decreased the risk of MetS [ 12 ]. Similarly, the higher meat-eating dietary pattern was associated with a higher prevalence of MetS in Korean male adults in National Cancer Center study [ 15 ], higher breakfast skipping was related to an increased risk of obesity and MetS [ 16 ], and fast eating behavior was associated with an increased presence risk of non-alcoholic fatty liver disease [ 17 ]. However, many studies examining the relationship between dietary patterns and MetS performed in Koreans were implemented with simple survey.…”

Section: Introductionmentioning

confidence: 99%

The Association between Food Group Consumption Patterns and Early Metabolic Syndrome Risk in Non-Diabetic Healthy People

2017

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We investigated the association between dietary habits/food group consumption patterns and early risk of metabolic syndrome (MetS), a main cause for metabolic disease. Study participants were recruited from the health promotion center in Dong-A University Hospital and public advertisement. Study subjects (n = 243, 21–80 years) were categorized into three groups: Super-healthy (MetS risk factor [MetS RF] = 0, n = 111), MetS-risk carriers (MetS RF = 1–2, n = 96), and MetS (MetS RF ≥ 3, n = 27). Higher regularity in dietary habits (breakfast-everyday, regular eating time, non-frequent overeating, and non-frequent eating-out) was observed in the Super-healthy group than in the MetS-risk carriers, and particularly in the MetS subjects. The relationship between food group consumption patterns and MetS-risk related parameters were investigated with adjustment for confounding factors. Fruit consumption was positively associated with HDL-cholesterol, and tended to be negatively associated with waist circumference, triglyceride, LDL-cholesterol, and insulin resistance (IR). The consumption of low-fat meats and fish, and vegetables was negatively associated with hs-CRP. Specifically, the consumption of sea-foods belonging to the low-fat fish was negatively associated with fasting glucose, hs-CRP, and interleukin (IL)-6. Anchovy/dried white baits consumption was negatively associated with fasting insulin and IR. Green-yellow vegetables consumption was negatively associated with fasting insulin, IR, and hs-CRP. On the other hand, sugars and fast-foods were positively associated with LDL-cholesterol. Additionally, fast-foods consumption was positively associated with hs-CRP and IL-6 levels. In conclusion, dietary habits/food group consumption patterns are closely associated with MetS-risk related parameters in Koreans. It may suggest useful information to educate people to properly select healthy foods for early prevention of MetS.

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“…Diet plays a critical role in the development of the MetS (3) . Fruits and vegetables are important components of the diet, and low intake of fruits and vegetables is a risk factor for many chronic diseases, such as cancer and CVD, because fruits and vegetables contain abundant minerals, vitamins and phytochemicals (4) .…”

mentioning

confidence: 99%

Fruit and vegetable consumption and the metabolic syndrome: a systematic review and dose–response meta-analysis

2019

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A systematic review and meta-analysis of observational studies were performed to assess the dose–response associations between fruit or vegetable consumption and the chance of the metabolic syndrome (MetS). Studies on the association between fruit or vegetable consumption and the risk of the MetS published from January 1958 to 30 October 2018 were searched using the PubMed, MEDLINE and Embase databases, and the references of relevant articles were reviewed. Random-effects models were used to estimate the summary OR with 95 % CI for the MetS, and dose–response analysis was conducted to quantify the associations. Heterogeneity among studies was evaluated using Q and I2 statistics. A total of nine observational studies (seven cross-sectional studies and two cohort studies) were included in the meta-analysis. In a dose–response analysis of cohort studies and cross-sectional studies, the summary estimate of the MetS for an increase of 100 g/d in fruit consumption (nine studies) was 0·97 (95 % CI 0·95, 0·99; I2 = 26·7 %), whereas an increase of 100 g/d in vegetable consumption (nine studies) was not associated with a reduction in the MetS (OR 0·98; 95 % CI 0·96, 1·01; I2 = 54·6 %). In conclusion, an increased intake of fruit may reduce the risk of the MetS. For future research, prospective studies or randomised clinical trials are needed to identify the effects of fruits and vegetables by variety on the risk of the MetS.

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Breakfast skipping and breakfast type are associated with daily nutrient intakes and metabolic syndrome in Korean adults

Cited by 36 publications

References 29 publications

The Association between Breakfast Skipping and Body Weight, Nutrient Intake, and Metabolic Measures among Participants with Metabolic Syndrome

The Association between Breakfast Skipping and Body Weight, Nutrient Intake, and Metabolic Measures among Participants with Metabolic Syndrome

The Association between Food Group Consumption Patterns and Early Metabolic Syndrome Risk in Non-Diabetic Healthy People

Fruit and vegetable consumption and the metabolic syndrome: a systematic review and dose–response meta-analysis

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