Breakfast Consumption and Quality of Macro- and Micronutrient Intake in Indonesia: A Study from the Indonesian Food Barometer

Khusun, Helda; Anggraini, Roselynne; Februhartanty, Judhiastuty; Mognard, Elise; Fauzia, Khalida; Maulida, Nursyifa Rahma; Linda, Ony; Poulain, Jean-Pierre

doi:10.3390/nu15173792

Cited by 5 publications

(1 citation statement)

References 53 publications

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“…The importance of breakfast has been reported in various countries, including higher dietary quality among American adults [9], Australian adults [28], and European adolescents [29] who consumed breakfast, and the contribution of breakfast to the overall dietary quality among Malaysian [30] and Indonesian [31] adults. The intake of foods associated with planetary health diets may vary slightly in each country.…”

Section: Resultsmentioning

confidence: 99%

Association Between Planetary Health Diet with Regular Consumption of Breakfast and a Well-Balanced Diet: A Cross-sectional Analysis in Japanese Male Undergraduates

Kibayashi,

Nakade

2024

Preprint

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Few young Japanese adults regularly consume a well-balanced diet composed of staples, course dishes, and sides. We hypothesised that adopting the recommended planetary health diet with regular breakfast consumption would promote well-balanced diets among young Japanese male undergraduates. This study aimed to examine the structural association between a planetary health diet with regular breakfast consumption and well-balanced diet intake. Participants were 142 male undergraduates who completed a 2022 online questionnaire via Google Forms in a cross-sectional study at a public university in Hyogo Prefecture. A planetary health diet comprises the consumption of the recommended eight items. A covariance structure analysis was performed in a hypothetical model with factors (regular breakfast consumption and eight items) potentially associated with the intake of a well-balanced diet at least twice daily. Acceptable goodness-of-fit was obtained by excluding chicken dishes and nuts from the eight recommended items of the planetary health diet. Frequent consumption of the remaining six recommended items (fish, eggs, soybeans/soybean products, dairy foods, vegetables, and fruits) was significantly positively correlated with regular breakfast consumption and a significant positive path to a well-balanced diet. Among male university students, regular breakfast consumption and a planetary health diet may lead to a well-balanced diet.

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Section: Resultsmentioning

confidence: 99%

Association Between Planetary Health Diet with Regular Consumption of Breakfast and a Well-Balanced Diet: A Cross-sectional Analysis in Japanese Male Undergraduates

Kibayashi,

Nakade

2024

Preprint

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Skipping breakfast is associated to inadequate nutrient intakes among Tunisian children: a cross-sectional study

El Ati,

Doggui,

Dogui

et al. 2024

Front. Pediatr.

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IntroductionBreakfast is widely acknowledged as a crucial meal of the day, particularly for children, owing to its role in supplying essential nutrients and energy necessary for optimal growth and cognitive function. This study aims to examine differences in nutrient intake between breakfast skippers and non-skippers among children.MethodsA representative sample of 1,200 Tunisian preschool and schoolchildren, aged 3–9 years, was randomly selected from kindergartens and primary schools in the Greater Tunis region which includes four governorates (Tunis, Ariana, Manouba and Ben Arous) using a two-stage cross-sectional design. Stratification was carried out depending on each of the selected governorates and urban/rural areas. Dietary intake was evaluated using the 24-hour recall method and a diet history covering the week preceding the survey. Nutritional food composition was derived from a specific Tunisian food composition database. Nutrient intake below age- and sex-specific reference values was considered inadequate.Results and DiscussionThe findings indicate that the daily intake of energy and nutrients was lower among breakfast skippers compared to regular breakfast eaters. After adjusting for energy, gender, age, BMI and household economic proxy, the daily consumption of total sugar, riboflavin, vitamin B-5, phosphorus and calcium was higher among breakfast consumers while saturated fatty acid intake was higher among skippers. A comparative analysis of daily mean food category intake between the two groups revealed a higher consumption of milk and dairy products among breakfast consumers. Regular breakfast consumption is an important part of maintaining a balanced diet and healthy weight.

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The International Breakfast Research Initiative—Evaluation and Comparison of Breakfast Nutrient Intakes in Indonesia, Malaysia and the Philippines with a View to Proposing a Harmonised Nutrient-Based Breakfast Recommendation

Gibney,

Angeles-Agdeppa,

Mognard

et al. 2024

Nutrients

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The International Breakfast Research Initiative is a global study of breakfast nutrition, involving 17 countries in four continents, aiming to derive nutrient-based regional recommendations for breakfast. This study aimed to propose a harmonised recommendation for three South-East Asian countries: Indonesia, Malaysia, and the Philippines. For each country, data from nationally representative dietary surveys on the contribution of breakfast to daily nutrient intakes at both the adult population level and at the level of the upper tertile of daily nutrient density using the Nutrient Rich Food (NRF) Index were collated and examined. Energy intakes at breakfast ranged from 26 to 27% of daily energy intake. In all three countries, breakfast was carbohydrate-rich, providing 52 to 72% of breakfast energy intake, while it was higher in total and saturated fat in Malaysia and Indonesia. Intakes of fibre and vitamin C were low in all countries, while Malaysia tended to have higher intakes of most minerals, including sodium. Daily and breakfast nutrient intakes (at the population level and in the upper tertile of the NRF Index) were compared to the Codex Alimentarius nutrient reference values (NRVs) to assess adequacy. A decision tree was established based on these data to guide the development of recommendations for nutrient intakes at breakfast across the three countries.

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Breakfast Consumption and Quality of Macro- and Micronutrient Intake in Indonesia: A Study from the Indonesian Food Barometer

Cited by 5 publications

References 53 publications

Association Between Planetary Health Diet with Regular Consumption of Breakfast and a Well-Balanced Diet: A Cross-sectional Analysis in Japanese Male Undergraduates

Association Between Planetary Health Diet with Regular Consumption of Breakfast and a Well-Balanced Diet: A Cross-sectional Analysis in Japanese Male Undergraduates

Skipping breakfast is associated to inadequate nutrient intakes among Tunisian children: a cross-sectional study

The International Breakfast Research Initiative—Evaluation and Comparison of Breakfast Nutrient Intakes in Indonesia, Malaysia and the Philippines with a View to Proposing a Harmonised Nutrient-Based Breakfast Recommendation

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