Crop Production and Global Environmental Issues 2015
DOI: 10.1007/978-3-319-23162-4_13
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Bread Wheat (Triticum aestivum L.) Under Biotic and Abiotic Stresses: An Overview

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Cited by 36 publications
(21 citation statements)
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“…To investigate in the context that the wheat is hexapolyploid with large genomes, we further examine the duplication events in the TaBZR gene family. The phylogenetic anal- selection; <1 suggests a purifying or negative selection, and >1 indicates a positive selection [57]. The Ka/Ks values for seven gene pairs were less than 1, suggesting that TaBZR genes underwent a strong purifying or negative selection pressure with slight changes after duplication.…”
Section: Chromosomal Distribution Of Tabzr Genesmentioning
confidence: 98%
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“…To investigate in the context that the wheat is hexapolyploid with large genomes, we further examine the duplication events in the TaBZR gene family. The phylogenetic anal- selection; <1 suggests a purifying or negative selection, and >1 indicates a positive selection [57]. The Ka/Ks values for seven gene pairs were less than 1, suggesting that TaBZR genes underwent a strong purifying or negative selection pressure with slight changes after duplication.…”
Section: Chromosomal Distribution Of Tabzr Genesmentioning
confidence: 98%
“…To elucidate the selective pressure on the duplicated TaBZR genes, we calculated the non-synonymous (Ka), synonymous substitution (Ks), and the Ka/Ks ratios for the seven TaBZR gene pairs (Table S3). The value of Ka/Ks = 1 denotes that genes experienced a neutral selection; <1 suggests a purifying or negative selection, and >1 indicates a positive selection [57]. The Ka/Ks values for seven gene pairs were less than 1, suggesting that TaBZR genes underwent a strong purifying or negative selection pressure with slight changes after duplication.…”
Section: Chromosomal Distribution Of Tabzr Genesmentioning
confidence: 99%
“…Wheat is an important source of carbohydrates, protein, vitamins, and minerals for humans [ 61 , 62 , 63 , 64 ]. However, wheat production is adversely affected by several biotic and abiotic stresses such as insects, fungal, bacterial, and viral diseases, heat, drought, cold, and salinity [ 63 , 65 , 66 ]. Therefore, several researchers have concentrated on improving productivity, quality, and stress tolerance in wheat.…”
Section: Introductionmentioning
confidence: 99%
“…Unfavorable environmental conditions affect wheat crop yield globally [7]; therefore, the improvement of wheat tolerance to environmental stresses is of particular importance. The modification of individual steps of oxylipin biosynthesis pathway results in the alteration of plant tolerance to environmental challenges, as shown for Arabidopsis [8,9,10,11,12] and other species, including a few monocots [6,13,14].…”
Section: Introductionmentioning
confidence: 99%