Brazilian specialty coffee scenario

Costa, Bruna De Ribeiro

doi:10.1016/b978-0-12-814721-4.00003-2

Cited by 5 publications

(11 citation statements)

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“…The Brazilian Institute of Geographic and Statistics [9] studied the dynamics of coffee production in Brazil between 1975 and 2013, identifying the logistics process of Brazilian coffee exports. Costa [10] investigated the Brazilian specialty coffee Logistics 2024, 8, 39 2 of 12 scenario, where he defined the concepts of the coffee supply chain, Brazil's situation related to the global market, and the different local regions of production. Barros et al [11] analyzed the relationship between coffee exports and machinery imports in Brazil from 1869 to 1939 and suggested that foreign exchange revenues from coffee exports were important for the onset of industrialization, as machinery imports served as a proxy for real investment demand.…”

Section: Introductionmentioning

confidence: 99%

“…Coffee production in Brazil was first established in Rio de Janeiro [10]. In 1820, it was transferred to the states of Sao Paulo, Minas Gerais and Parana [10].…”

Section: Introductionmentioning

confidence: 99%

“…Coffee production in Brazil was first established in Rio de Janeiro [10]. In 1820, it was transferred to the states of Sao Paulo, Minas Gerais and Parana [10]. Sao Paulo was the main producer until 1969, when Minas Gerais took the position due to the decline in coffee production in the state for other kinds of agricultural commodities [10].…”

Section: Introductionmentioning

confidence: 99%

“…In 1820, it was transferred to the states of Sao Paulo, Minas Gerais and Parana [10]. Sao Paulo was the main producer until 1969, when Minas Gerais took the position due to the decline in coffee production in the state for other kinds of agricultural commodities [10]. Many producers moved from Sao Paulo to the south of Minas Gerais, seeking low-priced ground and an adequate climate for coffee production.…”

Section: Introductionmentioning

confidence: 99%

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Impacts of Brazilian Green Coffee Production and Its Logistical Corridors on the International Coffee Market

da Cruz Correia,

Mendes dos Reis,

Amorim

et al. 2024

Logistics

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Background: The coffee industry is one of the most important world supply chains, with an estimated consumption of two billion cups daily, making it the most consumed beverage worldwide. Coffee beans are primarily grown in tropical countries, with Brazil accounting for almost 50% of the production. The objective of this study is to examine the Brazilian trade between 2018 and 2022, focusing on state producers, logistical corridors, and importer countries. Methods: The methodology approach revolves around a quantitative method using Social Network Analysis measures. Results: The results reveal a massive concentration in local production (99.5%—Minas Gerais), port movements (99.9%—Santos, Itaguai, and Rio de Janeiro), and country buyers (80.9%—the United States, United Kingdon, and Japan). Conclusions: The study concludes that the Brazilian green coffee supply chain relies on a fragile and overloaded logistical network. Due to that, this study indicates that the stakeholders and decision-makers involved must consider this high concentration of production in some areas and companies. They must also address the bottlenecks in logistical corridors and the fierce competition involved in acquiring and processing Brazilian coffee production because these factors can drastically affect the revenue of the companies operating in this sector.

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Section: Introductionmentioning

confidence: 99%

“…Coffee production in Brazil was first established in Rio de Janeiro [10]. In 1820, it was transferred to the states of Sao Paulo, Minas Gerais and Parana [10].…”

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Impacts of Brazilian Green Coffee Production and Its Logistical Corridors on the International Coffee Market

da Cruz Correia,

Mendes dos Reis,

Amorim

et al. 2024

Logistics

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“…Moreover, the country is increasingly recognized for its specialty coffee industry (Guimarães et al , 2019). The demand for specialty coffee in Brazil has gained momentum in the last 15 years (Costa, 2020) and should reach 1,063 million bags in 2021 (Proença, 2017). In addition, “the Brazilian coffee chain has strengthened, producers and consumers have become closer, and the specialty coffee market has developed” (Tales and Behrens, 2020, p. 267): its estimated traded value in retail was expected to reach R$ 3.9bn by 2020 [1] (Proença, 2017).…”

Section: Introductionmentioning

confidence: 99%

Specialty coffee in Brazil: transition among consumers' constructs using structural equation modeling

Santos

Cirillo

Guimarães

2021

BFJ

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PurposeBuilding on Guimarães et al. (2019) study and using the modeling of structural equations, the objective of this paper was to elaborate constructs whose variables would enable the characterization and distinction of individuals among these different groups of consumers and to provide insights into their transition between them.Design/methodology/approachThe constructs were validated by the average variance extracted adaptive (AVEADP) index. The transition between consumer groups is explained and encouraged by advances in their conceptual and perceptual knowledge. Thus, regular consumers should be addressed with messages aimed primarily for the social aspect of consumption; enthusiasts, by reinforcing simple to moderate aspects commonly used as product purchase criteria and experts, attracted by the emphasis on complex criteria related to specialty coffee's conceptual and perceptual knowledge, highlighting their influence on the beverage's sensory profile.FindingsThose results enabled a better understanding of these consumers and can guide the marketing strategies of different actors in this market.Originality/valueImportant attempts to understand and characterize Brazilian specialty coffee consumers were conducted by Guimarães et al. (2019) and Ramírez-Correa et al. (2020). However, further studies are needed to differentiate different specialty coffee consumer groups and enhance the market applicability of those studies results. In addition, despite its importance, there is a paucity of public domain studies about the national consumption of specialty coffees, being the results of this work important for the wide dissemination of such information.

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PLA/Coffee Grounds Composites: A Study of Photodegradation and Biodegradation in Soil

Silva

Pereira

Passador

et al. 2020

Macromolecular Symposia

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Biodegradable polymers are an alternative to replacing petroleum‐derived polymers. This work aimed to incorporate coffee grounds (CG) in different contents (5 and 15 wt%) as an accelerator of the biodegradation process to reduce the degradation time of poly (lactic acid) (PLA). The use of this natural source filler can minimize environmental problems, due to its low cost and easy access, since this waste is produced in large quantities. Thus, biodegradable composite can be produced with the use of CG as filler in the PLA matrix. PLA/CG composites are processed using a thermokinetic homogenizer (DRAIS), followed by hot pressing. The samples are subjected to accelerated degradation (ultraviolet radiation – UV) and biodegradation in soil and later are characterized by the percentage of weight loss, visual analysis, morphology by scanning electron microscopy (SEM), thermal analysis (differential scanning calorimetry – DSC) and mechanical properties (Izod impact test). After the biodegradation tests and analysis, it is possible to verify improvements in the mechanical properties of the developed composite, as well as the desired biodegradative effects.

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Brazilian specialty coffee scenario

Cited by 5 publications

References 0 publications

Impacts of Brazilian Green Coffee Production and Its Logistical Corridors on the International Coffee Market

Impacts of Brazilian Green Coffee Production and Its Logistical Corridors on the International Coffee Market

Specialty coffee in Brazil: transition among consumers' constructs using structural equation modeling

PLA/Coffee Grounds Composites: A Study of Photodegradation and Biodegradation in Soil

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