Brassinosteroid Promotes Grape Berry Quality-Focus on Physicochemical Qualities and Their Coordination with Enzymatic and Molecular Processes: A Review

Li, Jiajia; Qian, Yi; Wang, Lei; Wang, Shiping

doi:10.3390/ijms24010445

Cited by 5 publications

(1 citation statement)

References 75 publications

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“…16 It has been reported that foliar spray of strawberry plants with 24-epibrassinolide (EBL) significantly modulates the pattern and rate of fruit growth, and enhances the fruit quality and precocity by enhancing fruit maturation and ripening rate. 6 Li et al 17 reported that the use of BRs may enhance the physiochemical quality indices of table grapes via modulating enzymatic and molecular processes. Furthermore, the use of BRs has been shown to extend the postharvest life of different perishable crops.…”

Section: Introductionmentioning

confidence: 99%

Impact of 24‐epibrassinoliode and methyl jasmonate on quality of Red Delicious apples

Wang,

Asghari,

Zahedipour‐Sheshglani

et al. 2023

J Sci Food Agric

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BACKGROUNDChanges in apple fruit quality indices in response to foliar spray with 24‐epibrassinolide (EBL) at 0 and 1 μmol L−1 and methyl jasmonate (MeJA) at 0 and 0.5 μmol L−1, as well as the combination of these phytohormones, were investigated at harvest and during cold storage.RESULTSBoth phytohormones synergistically enhanced the fruit firmness, specific weight, size, fresh weight, water content, total antioxidant activity, total phenolics, ascorbic acid, total anthocyanins, total soluble solids/titratable acidity ratio and precocity. In addition, the fruit abscission pattern was changed in response to different treatments. Treated fruit exhibited lower weight loss and internal breakdown symptoms and higher total soluble solids index, firmness and phytochemicals during cold storage. A negative correlation was seen between fruit mass, firmness, specific weight, antioxidant activity, total phenolics and vitamin C content with internal breakdown occurrence and weight loss.CONCLUSIONFoliar spray with EBL and MeJA during the growth season is a good environmental friendly and safe method for enhancing the apple fruit different quality parameters, marketability and postharvest life. © 2023 Society of Chemical Industry.

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Section: Introductionmentioning

confidence: 99%

Impact of 24‐epibrassinoliode and methyl jasmonate on quality of Red Delicious apples

Wang,

Asghari,

Zahedipour‐Sheshglani

et al. 2023

J Sci Food Agric

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The involvement of brassinolides in fruit ripening: crosstalk with plant growth regulators and transcription factors

Li,

Wu,

Huang

et al. 2023

Food Quality and Safety

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Brassinolides (BRs) are a kind of endogenous plant hormones that plays an important role in regulating fruit ripening. BRs can regulate the process of fruit ripening by interacting with plant growth regulators and transcription factors. In this review, we have discussed recent research advances on the role of BRs in fruit ripening and its relation to plant growth regulators and transcription factors. In addition, BRs signaling molecules which are involved in fruit ripening and ripening-related genes were also highlighted. Consequently, the review can provide a better theoretical basis for improving fruit quality and regulating fruit ripening to speed up market availability, and for studying the mechanisms of BRs in fruit ripening.

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EBR and JA regulate aroma substance biosynthesis in ‘Ruidu Hongyu’ grapevine berries by transcriptome and metabolite combined analysis

Qian

et al. 2023

Front. Plant Sci.

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Volatile compounds including terpenes, aldehyde, phenol, and alcohol are significantly contributed floral and fruity aromas to the Muscat variety. ‘Ruidu Hongyu’ grapevine is one of the newly developed grape varieties, and cultivation of this variety has been extended across China due to unique quality traits and taste. In this study, HS-SPME/GC−MS and transcriptome sequencing analysis were performed to evaluate the impact of exogenous 2,4-epibrassinolide (EBR), jasmonic acid (JA), and their signaling inhibitors brassinazole (Brz)/sodium diethyldithiocarbamate (DIECA) on the biosynthesis of aroma substances in ‘Ruidu Hongyu’ grapevine. According to the results, exogenous BR and JA promoted the accumulation of various aroma substances, including hexenal, 2-hexenal, nerol oxide, vanillin, hotrienol, terpineol, neral, nerol, geraniol, and geranic acid. After EBR and JA treatments, most of the genes responsible for terpene, aldehyde, and alcohol biosynthesis expressed at a higher level than the CK group. Relatively, EBR treatment could not only promote endogenous BR biosynthesis and metabolism but also elevate BR signaling transduction. JA treatment contributed to endogenous JA and MeJA accumulation, as well. Through transcriptome sequencing, a total of 3043, 903, 1470, and 607 DEGs were identified in JA vs. JD, JA vs. CK, BR vs. CK, and BR vs. Brz, respectively. There were more DEGs under both EBR and JA treatments at late fruit ripening stages. The findings of this study increase our understanding regarding aroma substances biosynthesis and endogenous BR/JA metabolism in response to exogenous EBR and JA signals.

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Brassinosteroid Promotes Grape Berry Quality-Focus on Physicochemical Qualities and Their Coordination with Enzymatic and Molecular Processes: A Review

Cited by 5 publications

References 75 publications

Impact of 24‐epibrassinoliode and methyl jasmonate on quality of Red Delicious apples

Impact of 24‐epibrassinoliode and methyl jasmonate on quality of Red Delicious apples

The involvement of brassinolides in fruit ripening: crosstalk with plant growth regulators and transcription factors

EBR and JA regulate aroma substance biosynthesis in ‘Ruidu Hongyu’ grapevine berries by transcriptome and metabolite combined analysis

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