2006
DOI: 10.1509/jmkg.70.2.52
|View full text |Cite
|
Sign up to set email alerts
|

Brand Dilution: When Do New Brands Hurt Existing Brands?

Abstract: Potential for trademark dilution occurs when a new brand introduces itself with an identical or substantially similar mark to that of an existing brand. Currently, there is neither a clear standard for legal proof of dilution nor widely accepted measures for managerial use. Using a shared-brand-network model, the authors use three different but conceptually related measurement methodologies (response latency, aided recall, and simulated choice) across five experiments to examine "blurring" dilution effects. Th… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

1
17
0

Year Published

2008
2008
2018
2018

Publication Types

Select...
4
1
1

Relationship

0
6

Authors

Journals

citations
Cited by 48 publications
(18 citation statements)
references
References 21 publications
1
17
0
Order By: Relevance
“…When the consumer thinks about the brand, all associations compete for activation in the memory, thereby weakening the famous brand's associations by a reduction in the likelihood or speed of retrieval (Burke and Srull, 1988). This theory about the effect of junior brands on strength of associations has been supported by previous research, using blurring cases (Morrin and Jacoby, 2000;Morrin et al, 2006;Pullig et al, 2006). One of our arguments is that presumable tarnishment cases could also weaken actual associations, since new associations (regardless of their content) are attached to the brand node.…”
Section: Literature Reviewmentioning
confidence: 70%
See 4 more Smart Citations
“…When the consumer thinks about the brand, all associations compete for activation in the memory, thereby weakening the famous brand's associations by a reduction in the likelihood or speed of retrieval (Burke and Srull, 1988). This theory about the effect of junior brands on strength of associations has been supported by previous research, using blurring cases (Morrin and Jacoby, 2000;Morrin et al, 2006;Pullig et al, 2006). One of our arguments is that presumable tarnishment cases could also weaken actual associations, since new associations (regardless of their content) are attached to the brand node.…”
Section: Literature Reviewmentioning
confidence: 70%
“…This means that lower dilution is expected, the less dissimilar that the JB and the famous brand are. Empirical studies on trademark dilution with blurring cases show evidence in this line (Morrin and Jacoby, 2000;Pullig et al, 2006;Macías and Cerviño, 2017). Considering the positive relation described between strength of associations and brand equity, the moderating effect of similarity is also predicted for the later construct.…”
Section: Similarity Trademark Dilution and The Subtyping Modelmentioning
confidence: 87%
See 3 more Smart Citations