“…This would require using terms or words that help to focus on the scope of the construct. An appropriate way to do this would be in ensuring the contexts or dimensions in which terms were added such as product quality, sense of style, prestige, heritage (Darling and Arnold, 1988;Gorp et al, 2012;Fionda and Moore, 2009) -an affective component, consumer trust, willingness to pay, and willingness to recommend (Bower, 2001;Bower and Landreth, 2001;Maxhan and Netemeyer, 2003) -a behavioural component; and lastly, brand image, brand authenticity, and brand attachment (Darling and Wood, 1990;Wood and Darling, 1993;Park et al, 2010;Zhang and Schmitt, 2001) -a cognitive component for the expected ingredient authenticity measure.…”