Branched-chain amino acids: physico-chemical properties, industrial synthesis and role in signaling, metabolism and energy production
Philipp Reifenberg,
Aline Zimmer
Abstract:Branched-chain amino acids (BCAAs)—leucine (Leu), isoleucine (Ile), and valine (Val)—are essential nutrients with significant roles in protein synthesis, metabolic regulation, and energy production. This review paper offers a detailed examination of the physico-chemical properties of BCAAs, their industrial synthesis, and their critical functions in various biological processes. The unique isomerism of BCAAs is presented, focusing on analytical challenges in their separation and quantification as well as their… Show more
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