2017
DOI: 10.1089/met.2016.0145
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Branched Chain Amino Acids Are Associated with Insulin Resistance Independent of Leptin and Adiponectin in Subjects with Varying Degrees of Glucose Tolerance

Abstract: Insulin resistance was associated with BCAA. This association remained after adjusting for age, sex, T2DM, BMI, as well as leptin and adiponectin. It is unlikely that the relationship of insulin resistance with BCAA is to a major extent attributable to effects of leptin and adiponectin.

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Cited by 56 publications
(54 citation statements)
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“…Plasma concentrations of both glucagon and nonBCCAs (e.g. alanine) during an OGTT were affected by increasing HOMA-IR; the BCAAs were also affected but in the opposite direction, as previously reported [24][25][26]. These observations support our hypothesis that impaired hepatic glucagon signalling, potentially due to fat accumulation in the liver and resulting hepatic insulin resistance [14], impairs glucagon's ability to lower plasma levels of non-BCAAs.…”
Section: Discussionsupporting
confidence: 90%
“…Plasma concentrations of both glucagon and nonBCCAs (e.g. alanine) during an OGTT were affected by increasing HOMA-IR; the BCAAs were also affected but in the opposite direction, as previously reported [24][25][26]. These observations support our hypothesis that impaired hepatic glucagon signalling, potentially due to fat accumulation in the liver and resulting hepatic insulin resistance [14], impairs glucagon's ability to lower plasma levels of non-BCAAs.…”
Section: Discussionsupporting
confidence: 90%
“…6,7 The BCAA, valine, leucine and isoleucine, are essential amino acids that not only regulate protein production and catabolism but are also involved in glucose metabolism. 33,34,40,52,53 BCAA may be implicated in the development of insulin resistance by enhancing mitochondrial stress. On the other hand, insulin resistance itself could elicit higher fasting BCAA levels.…”
Section: Discussionmentioning
confidence: 99%
“…26,28 Details for the quantification of the BCAA have been previously reported. 34,40 The inter-assay CVs for the BCAA measurements are 3.1% for valine, 5.9% for leucine 14.1% for isoleucine and 3.2% for total BCAA. 34 Plasma aldosterone was assayed with a competitive fixed-time solid-phase Radioimmunoassay (RIA) as described (Coat-a-Count®;…”
Section: Laboratory Methodsmentioning
confidence: 99%
“…Thus it is quite natural that plasma levels of BCAAs increase in patients of type 2 diabetes [4][5][6][7] because the metabolism of such amino acids are impaired.…”
Section: Discussionmentioning
confidence: 99%
“…Branched-chain amino acids concentrations have been shown to be elevated in response to overnutrition and can affect insulin sensitivity and secretion [3]. Number of human studies have consistently indicated that concentrations of BCAAs in plasma and urine are associated with insulin resistance [4][5][6][7]. We recently examined relationship between various foods uptakes and body mass index (BMI) and various plasma parameters in Japanese young and old men and women [8].…”
Section: Introductionmentioning
confidence: 99%