Ha.lo.ar' cu.la
. Gr. n.
hals, halos
salt; L. fem. n.
arcula
small box; M.L. fem. n.
Haloarcula
salt (‐requiring) small box.
Euryarchaeota / Halobacteria / Halobacteriales / Haloarculaceae / Haloarcula
Cells may be rods in liquid culture but are extremely pleomorphic
, usually flat, 1–3 µm across with a range of shapes from triangles and squares to irregular disks. Resting stages are not known. Gram negative. Motile or nonmotile.
Aerobic or facultatively anaerobic
. Oxidase and catalase positive.
Extremely halophilic, with growth occurring in media containing 2.0–5.2 M NaCl
; optimum concentration, 2.5–3 M NaCl. Temperature range for growth, 30–55°C; optimum temperature, 40–45°C. pH range for growth: 5–8; optimum pH, 7–7.5. Minimal Mg
2+
requirement for growth, 0.005–0.05 M. Chemoorganotrophic, utilizing many substrates as sources of carbon and energy.
Acids are produced from sugars. Amino acids are not required. The polar lipids are characterized by the presence of C
20
C
20
derivatives of TGD‐2
.
The mol
%
G
+
C of the DNA is
: 60.1–65. A minor DNA component may be present.
Type species
:
Haloarcula vallismortis
(Gonzalez, Gutiérrez and Ramirez 1978) Torreblanca, Rodriguez‐Valera, Juez, Ventosa, Kamekura and Kates 1986b, 573 (Effective publication: Torreblanca, Rodriguez‐Valera, Juez, Ventosa, Kamekura and Kates 1986a, 98) (
Halobacterium vallismortis
Gonzalez, Gutiérrez and Ramirez 1978, 710.)