“…In previous studies, a significant concentration-and time-dependent decrease in the growth of an array of colon cancer cells (HT29, Caco2, LoVo) has been demonstrated in vitro, following treatment with BBI variants from several legume sources, including pea, lentil and soybean; in contrast, the growth of non-malignant colonic fibroblastic CCD18-Co cells was unaffected by BBI [15,26,30]. Recently, the anti-proliferative effect of rTI1B, a major pea isoinhibitor expressed heterologously in Pichia pastoris, has been evaluated using colon cancer cells grown in vitro.…”