Bovine milk β‐casein: Structure, properties, isolation, and targeted application of isolated products
Xiaoqian Chen,
Rui Fan,
Yuanbin Wang
et al.
Abstract:Abstractβ‐Casein, an important protein found in bovine milk, has significant potential for application in the food, pharmaceutical, and other related industries. This review first introduces the composition, structure, and functional properties of β‐casein. It then reviews the techniques for isolating β‐casein. Chemical and enzymatic isolation methods result in inactivity of β‐casein and other components in the milk, and it is difficult to control the production conditions, limiting the utilization range of pr… Show more
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