2013
DOI: 10.1016/j.jprot.2013.02.013
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Bovine milk proteome: Quantitative changes in normal milk exosomes, milk fat globule membranes and whey proteomes resulting from Staphylococcus aureus mastitis

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Cited by 162 publications
(183 citation statements)
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“…25 Glycodelin was first observed in macaque milk using immunoblotting in 1994 50 and is confirmed in this study with sequence level characterization and quantification. We identified 189 unique peptides to support its presence and 77% of the total amino acid sequence was detected using LC-MS/MS.…”
Section: Characterization Of Macaque Milk Proteinssupporting
confidence: 78%
See 1 more Smart Citation
“…25 Glycodelin was first observed in macaque milk using immunoblotting in 1994 50 and is confirmed in this study with sequence level characterization and quantification. We identified 189 unique peptides to support its presence and 77% of the total amino acid sequence was detected using LC-MS/MS.…”
Section: Characterization Of Macaque Milk Proteinssupporting
confidence: 78%
“…Yet the most detailed proteomes for any species 15,[22][23][24][25]28,29 have identified less than 20% of the resultant protein products. While not every mRNA will yield a protein product in milk, studies have shown mRNA and protein concentrations to be clearly correlated (R 2 = 0.47-0.71) [30][31][32] indicating that only a fraction of all possible proteins in milk have been identified.…”
Section: Introductionmentioning
confidence: 99%
“…In addition, although the epithelial layer is compromised, both proteins can also be seen in association with epithelial cells by immune colocalization in the acutely mastitic, inoculated half udders. Here, however, the significant positivity of neutrophils and their massive recruitment to the infected site could also be seen, as expected from the known ability of these cells to produce and release AMPs and acutephase-response proteins, as well as from the strong chemoattractant activity exerted by these proteins at the site of infection (77). Conversely, macrophages remained negative in all samples and under all conditions examined.…”
Section: Discussionsupporting
confidence: 61%
“…In general, the different numbers of analyzed animals with regard to the included disease conditions might be a reason for controversial results from proteome analysis and ELISA in our study. In whey proteome analysis HP, cathelicidin-1, FG, CFD and several other complement factors were detected and appeared to be up-regulated during disease which is in agreement with analyses of the mastitic whey or milk by other authors [30,43,51]. For PIGR (SC) no clear tendency of regulation was observed.…”
Section: Discussionsupporting
confidence: 88%