Proteins are the workhorses of the cell, the functions of which are largely predicated on their structures and dynamics. Detailed knowledge of these attributes has enabled countless breakthroughs in human health and disease. [1] Many aspects, however, of protein structure remain poorly understood, including their high-order interactions. [2] This knowledge gap drives the development of new tools capable of protein structure characterization, some of which operate by measuring desolvated protein structure. [3] While desolvation enables the application of powerful analytical techniques that cannot be used in a solvated environment, and recent results indicate that many features of native protein structure survive in the gasphase, [4] desolvation may also act to obfuscate critical details of protein conformation. 8 Recently, multiple strategies have emerged for observing labile protein structures in the absence of bulk water and have proven useful in stabilizing protein-small molecule interactions, globular proteins, and their complexes. [5] Here, we report the first evidence that a misfolded protein complex, which exists both in solution and in the gas-phase, can be recovered back to a 'native-like' structure through the addition of salts prior to desorption/ ionization. These data represent the first time that such a solution-phase multiprotein folding equilibrium is captured by gas-phase measurements.Our experiments involve the direct addition of salt additives to proteins in solution, mimicking the well-known Hofmeister series, [6] followed by transfer into the gas phase using nano-electropsray ionization (nESI). We then utilize ion mobility-mass spectrometry (IM-MS) to measure the influence of such additives on both the composition and structure of the resulting gas-phase ions. IM separates proteins and complexes based on their collision cross-section (CCS). Such information can be used, along with computational procedures, to deduce the three-dimensional structures of biomolecules. [7] MS can then be used to analyze the composition of ions that elute from the IM separator. [8] While previous measurements have allowed us to rank the ability of bound anions and cations to stabilize proteins in the gas phase, these experiments started from thermodynamically stable proteins that were natively-folded prior to nESI and did not reflect protein stabilities in solution. [5b-d] The protein system we have chosen to study here is the lectin concanavalin A (ConA), a ~103 kDa homo-tetramer having a dimer-of-dimers arrangement. [9] The ConA tetramer can reversibly self-assemble to form dimers and tetramers in a manner that depends upon solution pH, temperature, and ionic strength. [10] In addition to these properties, IM-MS reveals that the ConA tetramer can generate an alternate quaternary structure, which can be recovered back to a native-like conformation in a salt-dependant manner.
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NIH-PA Author ManuscriptConA has been long studied for its mitogenic, cell surf...