2017
DOI: 10.1007/s00027-017-0531-6
|View full text |Cite
|
Sign up to set email alerts
|

Bottom-up effects of streambed drying on consumer performance through changes in resource quality

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
5
0

Year Published

2018
2018
2024
2024

Publication Types

Select...
5
1

Relationship

1
5

Authors

Journals

citations
Cited by 6 publications
(5 citation statements)
references
References 65 publications
0
5
0
Order By: Relevance
“…The lower fungal biomass found under intermittent flow conditions also influenced the lipid content, as demonstrated in other studies (e.g., [9,19,45]). Flow intermittency determines a reduction in the total and essential fatty acids in leaf litter [19,47], which influences its quality. Müller-Navarra et al [48] found that the contents of lipids, such as fatty acids, including polyunsaturated fatty acids, is essential and can limit consumer growth, reproduction, neural development and trophic transfer efficiency.…”
Section: Discussionmentioning
confidence: 99%
“…The lower fungal biomass found under intermittent flow conditions also influenced the lipid content, as demonstrated in other studies (e.g., [9,19,45]). Flow intermittency determines a reduction in the total and essential fatty acids in leaf litter [19,47], which influences its quality. Müller-Navarra et al [48] found that the contents of lipids, such as fatty acids, including polyunsaturated fatty acids, is essential and can limit consumer growth, reproduction, neural development and trophic transfer efficiency.…”
Section: Discussionmentioning
confidence: 99%
“…When flow regimes become intermittent, the lack of water can impede microbial and consumer colonization of POM, resulting in decreases in decomposition, the extent of which is related to the duration of the drying (46,63). Consistent water cover is therefore important to decomposition, and thus shifts toward lower flows when litter inputs are high (e.g., in the fall) can have a large impact on consumers and associated food webs (63,64).…”
Section: Hydrology Influences Decomposition Via Consumersmentioning
confidence: 99%
“…We observed very slow leaf litter decomposition rates associated with a reach that experienced substantial riverbed drying over three months, variable water quality conditions during that time, and significant changes in associated macroinvertebrate communities. Indeed, in the sampling reaches that did not experience dry phases (perennial and perennial with flow variability), leaf litter decomposition was faster, with flowing water that likely allowed natural colonization by bacteria and fungi, making leaves more palatable for macroinvertebrates [53,54]. In the sampling site where dry events occurred, desiccation may have influenced the conditioning process and, consequently, reduced biotic decomposition activity [55,56].…”
Section: Leaf Litter Decompositionmentioning
confidence: 99%