2015
DOI: 10.1007/s11101-015-9441-1
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Botany, agronomy and biotechnology of Pelargonium used for essential oil production

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Cited by 29 publications
(28 citation statements)
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“…The genus Pelargonium is one of the seven genera of the Geraniaceae family (Geranium, Pelargonium, Erodium, Monsonia, Hypseocharis, Rhynchotheca and Sarcocaulon). This genus contains about 250-280 species and include a range of variation in floral morphologies and life forms [11][12][13]. Hybrids of Pelargonium are cultivated around the world for the production of essential oils and absolutes, but original regions for Pelargonium genus are South Africa and nearby countries.…”
Section: Pelargonium Spp Essential Oilsmentioning
confidence: 99%
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“…The genus Pelargonium is one of the seven genera of the Geraniaceae family (Geranium, Pelargonium, Erodium, Monsonia, Hypseocharis, Rhynchotheca and Sarcocaulon). This genus contains about 250-280 species and include a range of variation in floral morphologies and life forms [11][12][13]. Hybrids of Pelargonium are cultivated around the world for the production of essential oils and absolutes, but original regions for Pelargonium genus are South Africa and nearby countries.…”
Section: Pelargonium Spp Essential Oilsmentioning
confidence: 99%
“…It's cultivars grow mainly in Reunion Island, China, Egypt, Algeria and Morocco. While China and Egypt are the major producers of pelargonium volatile oils, the Bourbon geranium from Reunion Island is considered as one of the highest quality essential oils [11][12][13][14][15][16]. The oils are characterized by high levels of citronellol, geraniol, isomenthone, linalool accompanied by wide range of esters, such as citronellyl formate, geranyl formate, geranyl acetate, geranyl propionate and sesquiterpenes, of which 10-epi-γ-eudesmol and guaia-6,9-diene are the most important [16,17].…”
Section: Pelargonium Spp Essential Oilsmentioning
confidence: 99%
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“…of a new dual semiochemical system for pollinator attraction involving a specific (1:4) blend of (S)-b-citronellol and 2-hydroxy-6-methylacetophenone, both of which are derived from biosynthetically distinct pathways. The latter appears to be a new floral volatile constituent [31], whereas the monoterpene b-citronellol has been reported sporadically from across multiple angiosperm families [32][33][34].…”
Section: Introductionmentioning
confidence: 97%
“…While not on the most common list, citronellol is nonetheless often encountered in floral odors and is perhaps best known as a dominant note in the floral odor bouquet of Pelargonium spp. (Geraniaceae) and in Rosa spp [32][33][34]…”
mentioning
confidence: 99%