2020
DOI: 10.1007/978-3-030-15062-4_2
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Botanical Description of Bitter Gourd

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Cited by 6 publications
(5 citation statements)
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“…Uniform and rapid germination is an important factor contributing to yield, quality, and ultimately the profit to the vegetable farmers [ 7 ]. Because of the thick seed coat, the seed consumes water gradually resulting in sluggish germination and hence field emergence is always a problem in bitter gourd, even with the seed having high germinability [ 8 ]. To overcome this problem, several techniques have been practiced and priming is one of them.…”
Section: Introductionmentioning
confidence: 99%
“…Uniform and rapid germination is an important factor contributing to yield, quality, and ultimately the profit to the vegetable farmers [ 7 ]. Because of the thick seed coat, the seed consumes water gradually resulting in sluggish germination and hence field emergence is always a problem in bitter gourd, even with the seed having high germinability [ 8 ]. To overcome this problem, several techniques have been practiced and priming is one of them.…”
Section: Introductionmentioning
confidence: 99%
“…Bitter gourd ( Momordica charantia L.) is the Neglected and Underutilized Cucurbit Species (NUCuS) of the cucurbitaceae family with somatic chromosome number 22 and is raised for its unripe tuberculate fruits, which have a distinctively bitter flavor [ [1] , [2] , [3] , [4] , [5] , [6] , [7] ]. It is a lush, climbing vine with somewhat silky stalks adorned with deeply lobed, dark green leaves and yellow dioecious blooms [ 4 , 8 , 9 ]. Bitter gourd domestication most likely originated in Eastern Asia, particularly in the eastern part of India or the southern zone of China [ [10] , [11] , [12] ].…”
Section: Introductionmentioning
confidence: 99%
“…Bitter gourd represents a warm-season vegetable that grows well in subtropical as well as hot-arid areas but is vulnerable to mild frost [ [19] , [20] , [21] ]. Optimal vine development occurs within a temperature range of 25–30 °C [ 4 ] and flourishes in well-drained sandy to sandy loam soils, with a recommended soil pH range of 4.3–8.7 [ 22 ]. In the plains, the summer season crop is typically planted between January and February, while the rainy season crop is planted in May.…”
Section: Introductionmentioning
confidence: 99%
“…It is widely grown around the nation, primarily in the summer. Its immature fruit, which also functions as a blood purifier and is very helpful to diabetics, is a great source of nutritional fiber, minerals, and vitamins (C and A) [1]. It also possesses anti-carcinogenic qualities and can be employed as a cytostatic drug against several cancer types [2].…”
Section: Introductionmentioning
confidence: 99%