Botanical characteristics, potential uses and cultivation possibilities of mustards in Turkey: a review

doi:10.3906/bot-1909-30

Cited by 9 publications

(5 citation statements)

References 67 publications

(88 reference statements)

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“…Due to its different functional and technological properties, mustard is gradually utilized in a wide-range by the food and beverage industry as well as in the cosmetic and pharmaceutical industry Moreover, the use of mustard plants has gained increasing interest for several non-food uses. For instance, seed meal of yellow mustard (S. alba) was shown to be efficient in controlling weeds, and oriental mustard (B. juncea) seed meal has been used as a broad-spectrum pesticide to control nematodes, insects, and fungi [19,20]. Current and future studies will undoubtedly focus on the health benefits of mustard plants and seeds whereas information on undesirable and antinutritional compounds in these products intended for human consumption will tend to fade into the background.…”

Section: Biologically Active Compounds In Mustard Seedsmentioning

confidence: 99%

Biologically Active Compounds in Mustard Seeds: A Toxicological Perspective

Lietzow

2021

Foods

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Mustard plants have been widely cultivated and used as spice, medicine and as source of edible oils. Currently, the use of the seeds of the mustard species Sinapis alba (white mustard or yellow mustard), Brassica juncea (brown mustard) and Brassica nigra (black mustard) in the food and beverage industry is immensely growing due to their nutritional and functional properties. The seeds serve as a source for a wide range of biologically active components including isothiocyanates that are responsible for the specific flavor of mustard, and tend to reveal conflicting results regarding possible health effects. Other potentially undesirable or toxic compounds, such as bisphenol F, erucic acid or allergens, may also occur in the seeds and in mustard products intended for human consumption. The aim of this article is to provide comprehensive information about potentially harmful compounds in mustard seeds and to evaluate potential health risks as an increasing use of mustard seeds is expected in the upcoming years.

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Section: Biologically Active Compounds In Mustard Seedsmentioning

confidence: 99%

Biologically Active Compounds in Mustard Seeds: A Toxicological Perspective

Lietzow

2021

Foods

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“…have potential for using as biofuel plants as known. [14]. The studies are show that some Brassica spp.…”

Section: Introductionmentioning

confidence: 98%

Fatty Acid Composition and Biodiesel Quality of Brassica nigra, Brassica napus and Sinapis arvensis Seeds

Gıdık

Gul

Önemli

et al. 2023

Bahçe

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The increasing world population and developing industrial areas increase the need for energy. This situation makes alternative and renewable energy sources and the efficient use of these sources more valuable. In this study, the seeds of Sinapis arvensis, Brassica nigra, and Brassica napus from Brassicaceae family grown in ecological conditions of Bayburt province of Turkey, to determine the usability potential of wild species in biodiesel production. Biodiesel quality characteristics and oil yield and fatty acid composition were determined for the first time for the region using GC-MS. The oil yield of the species included in the study from the Brassicaceae family was found to be between 30.29% and 46.02%. In addition, linolenic acid (7.62%-13.70%) values were determined the lowest in Brassica napus and the highest in Brassica nigra. In terms of flash point (194˚C-195˚C), B. napus and S. arvensis were the closest species. Fatty acid composition and biodiesel quality analysis results of S. arvensis and B. nigra were similar to B. napus. It has been observed that the wild species S. arvensis and B. nigra have renewable energy production potential in terms of biodiesel quality characteristics and fatty acid composition.

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“…Mustard is a relatively easy crop to grow and can be grown in a variety of soils. It prefers full sun and welldrained soil [11]. Mustard plants need regular watering, especially during the flowering and pod development stages.…”

Section: Introductionmentioning

confidence: 99%

“…Mustard seeds are used to make mustard oil, which is a cooking oil with a strong flavour [12]. Mustard is a versatile crop that has many uses [11]. It is a good source of nutrients, including vitamins C and K, and it has been shown to have some health benefits, such as reducing inflammation and improving heart health [13].…”

Section: Introductionmentioning

confidence: 99%

Impact of Sulphur Nanoparticles on Growth and Biological Yield of Groundnut-Mustard Crop Sequence Under Sandy Loam Soils of Central Gujarat

Yadav,

Patel,

Kumar

et al. 2023

IJPSS

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In the present era of farming, the farmers were not using the secondary fertilizers for supplementing the sulphur nutrient and groundnut and mustard crops require the higher amount of sulphur. While, the traditional sulphur fertilizers have very low nutrient use utilization efficiency, moreover nano fertilizers have high nutrient use efficiency. So, the present experiment was conducted with using the different sources of sulphur. The existing experiment was conducted at Anand Agricultural university, Anand, in 2021-22 using completely randomized design with 11 treatments replication 4 times. The results reveal that the significantly higher plant height at 30 DAS was registered with the application of RDF + sulphur nanoparticles @ 4 mg S/kg (T10), than rest of the treatments. The significantly higher plant height, branches/plant and biological yield of groundnut-mustard cropping sequence was obtained with the fertigation of RDF + sulphur nanoparticles @ 3 mg S/kg soil, 50% at basal & 50% at 30 DAS (T9). It can be concluded that application of 3 mg S/kg soil, 50% at basal & 50% at 30 DAS can be an optimum dose of sulphur in pot experiment through fertigation under sulphur deficient soil.

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Botanical characteristics, potential uses and cultivation possibilities of mustards in Turkey: a review

Cited by 9 publications

References 67 publications

Biologically Active Compounds in Mustard Seeds: A Toxicological Perspective

Biologically Active Compounds in Mustard Seeds: A Toxicological Perspective

Fatty Acid Composition and Biodiesel Quality of Brassica nigra, Brassica napus and Sinapis arvensis Seeds

Impact of Sulphur Nanoparticles on Growth and Biological Yield of Groundnut-Mustard Crop Sequence Under Sandy Loam Soils of Central Gujarat

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