The influence of Cr2O3 and B2O3 on viscosities of CaO–SiO2–MgO–23.2 wt% Al2O3–TiO2‐based slags is studied by the rotating cylinder method in this work. Furthermore, the Raman spectra of the quenched slags are also investigated to obtain the structure information of slags with different Cr2O3 and B2O3 contents. From the viscosity experimental results, it is indicated that the viscosity increased with the addition of Cr2O3 and decreased with the addition of B2O3. The Raman spectra analyses reveal that Cr2O3 may exist as a network former and the polymerization degree of the slags increases with the rising content of Cr2O3. B2O3 also behaves as network formers in the present slag, which can increase the degree of polymerization and polymerize the network structure of the slags. The effect of network forming on visicosity is smaller than the effect of low melting point compound formations, which leads to the slag viscosity decrease with B2O3 addition.