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1971
DOI: 10.5274/jsbr.16.5.428
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Boron nutrition in the growth and sugar content of sugarbeets

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Cited by 17 publications
(5 citation statements)
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References 7 publications
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“…Biswas et al (2015) also reported similar results in a positive correlation was observed between the grain yield and the uptake of different nutrients. Boron has the favourable influence on the absorption of cations particularly calcium (Ca), to have retarding influence on the absorption of anions and to have an essential part in carbohydrate and N metabolism (Batey, 1971).This was also confirmed by Valmis and Ulrich (1971) who reported that with increasing B in the nutrient solution the concentrations of N, P and S linearly decreased in the leaves of sugar beet. Rehim (1937), the pioneer, found that the addition of B to the nutrient medium increased the intake of cations and retarded the anions in plants as compared to culture lacking B.…”
Section: B Discussionmentioning
confidence: 88%
“…Biswas et al (2015) also reported similar results in a positive correlation was observed between the grain yield and the uptake of different nutrients. Boron has the favourable influence on the absorption of cations particularly calcium (Ca), to have retarding influence on the absorption of anions and to have an essential part in carbohydrate and N metabolism (Batey, 1971).This was also confirmed by Valmis and Ulrich (1971) who reported that with increasing B in the nutrient solution the concentrations of N, P and S linearly decreased in the leaves of sugar beet. Rehim (1937), the pioneer, found that the addition of B to the nutrient medium increased the intake of cations and retarded the anions in plants as compared to culture lacking B.…”
Section: B Discussionmentioning
confidence: 88%
“…Most of the existing leaf boron standard values for sugar beet are compilations and it is reported that under 35 mg/kg is considered deficient while 35–300 mg/kg dry weight (DW) is considered sufficient (Vlamis & Ulrich 1971; Gupta 1979; Bell 1997). Between these two categories plant performance is not clearly defined.…”
Section: Introductionmentioning
confidence: 99%
“…Sugar beet has a high requirement for B and it is often applied as soil or foliar applications (Stoker & Tolman 1941; Oertli & Roth 1969; Vlamis & Ulrich 1971). This application is used mainly to correct or control B deficiency in the vegetative parts.…”
Section: Introductionmentioning
confidence: 99%
“…This phenomenon has been called the Piper-Steenbjerg effect in the literature and represents situations in which the supply of a nutrient, previously in a situation of severe deficiency, stimulates plant growth at a rate higher than the uptake of the nutrient, leading to its dilution in the tissues [ 33 , 47 ]. As far as we know, for B the effect has only been described for sugar beet [ 48 ]. The result observed in this experiment may have the following explanation.…”
Section: Discussionmentioning
confidence: 99%