“…The concentration of different polyols is variable among species (Bieleski, 1982), and through transgene processes, the introduction of a gene to increment the production of sorbitol is made possible, which consequently confers mobility to B, as reported for tobacco plants (Nicotiana tabacum L.) (Brown et al, 1999). Therefore, in plants containing high concentrations of polyols in their phloem, B can be considered mobile, like species of the Fabaceae family, such as soybean (Glycine max L.) (Will et al, 2011), white lupin (Lupinus albus L.) (Huang et al, 2008), peanut (Arachis hypogaea L.) (Konsaeng et al, 2010), and in members of other families, such as olive (Olea europaea) (Hegazi et al, 2018) and citrange (Citrus sinensis L.) (Wu et al, 2019). Cowpea belongs to the Fabaceae family, and thus, it is possible to infer that the phloem mobility of B might occur in this species; however, no studies were performed with this species to date.…”