2005
DOI: 10.1016/j.jplph.2004.09.016
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Boron deficiency increases putrescine levels in tobacco plants

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Cited by 45 publications
(19 citation statements)
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“…Putrescine belongs to the class of aliphatic polyamines shown to be involved in both abiotic and biotic stress responses (Walters, 2003;Capell et al, 2004;Legocka and Kluk, 2005). In tobacco (Nicotiana tabacum), putrescine levels were elevated following B deficiency (Camacho-Cristobal et al, 2005) and the authors proposed a potential link between B and putrescine. This is supported by our data, which show an increase in putrescine following 1,000 mM B treatment in leaves of the sensitive cultivar and a decrease in leaves of the tolerant cultivar.…”
Section: Metabolite Profiling Of Barley In Response Tomentioning
confidence: 99%
“…Putrescine belongs to the class of aliphatic polyamines shown to be involved in both abiotic and biotic stress responses (Walters, 2003;Capell et al, 2004;Legocka and Kluk, 2005). In tobacco (Nicotiana tabacum), putrescine levels were elevated following B deficiency (Camacho-Cristobal et al, 2005) and the authors proposed a potential link between B and putrescine. This is supported by our data, which show an increase in putrescine following 1,000 mM B treatment in leaves of the sensitive cultivar and a decrease in leaves of the tolerant cultivar.…”
Section: Metabolite Profiling Of Barley In Response Tomentioning
confidence: 99%
“…Boron deficiency can cause drop in root elongation and mostly leaf nitrate contents without disturbing nitrate reduce activity or the concentrations of other micronutrients such as magnesium, calcium, phosphate or potassium (Camacho-Cristobal et al, 2005) [10]. Boron deficiency can be subdued by different agronomic techniques, for example it can be overcome by supplying it through seed priming, soil application, and foliar application at different growth stages of the crop.…”
Section: Introductionmentioning
confidence: 99%
“…More recently, PAs were found to be able to modulate the cellular signal of Coffea arabica cells by differentially affecting components of the phospholipids cascade (Echevarria-Machado et al 2005) Since PA levels increased significantly upon exposure to environmental stresses, it has been postulated that they are part of a plant defense mechanism against stress conditions (Turano and Kramer 1993;Camacho-Cristobal et al 2005). This hypothesis has been recently supported by the findings in several studies in which PAs have been shown to protect plants from the detrimental effects caused by several types of stresses, e.g., osmotic (Liu et al 2004), UV-induced oxidative (Lutz et al 2005), and atrazine (Zheleva et al 1994) stresses.…”
Section: Introductionmentioning
confidence: 99%