2013
DOI: 10.1007/s11187-013-9522-8
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Born to be alive? The survival of innovative and non-innovative French micro-start-ups

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Cited by 128 publications
(110 citation statements)
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References 73 publications
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“…There can be a few explanations for this result. First, banks perceive female-owned firms as riskier because they often have less experience in business management and more attachment with the family than the business (Garwe, Fatoki 2012;Boyer, Blazy 2014). Second, female-owned firms usually lack a past business record and, hence, receive strict credit conditions from banks (Irwin, Scott 2010).…”
Section: Empirical Results and Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…There can be a few explanations for this result. First, banks perceive female-owned firms as riskier because they often have less experience in business management and more attachment with the family than the business (Garwe, Fatoki 2012;Boyer, Blazy 2014). Second, female-owned firms usually lack a past business record and, hence, receive strict credit conditions from banks (Irwin, Scott 2010).…”
Section: Empirical Results and Discussionmentioning
confidence: 99%
“…Boyer and Blazy (2014) find that default rates are higher for women-owned firms than those that are male owned. Moreover, Garwe and Fatoki (2012) find that female-owned firms have difficulty in accessing financing because they lack sufficient management skills.…”
Section: Firm Characteristicsmentioning
confidence: 88%
“…Blanchard et al (2012) also use French firmlevel data (in the food industry) covering the period 1996-2002 and show that productivity has a negative and significant impact on firm exit probability. Based on the French data, Boyer and Blazy (2014) consider among others the firms' financing characteristic effect on survival. They show that sources of financing (personal financing as well as bank financing) have a positive effect on survival.…”
Section: A Brief Literature Reviewmentioning
confidence: 99%
“…Con respecto a la edad, los estudios realizados muestran una relación positiva entre la edad del emprendedor y la supervivencia de sus empresas (Abdesselam, Bonnet & Pape, 2004;Bates, 1987;Block & Sandner, 2009;Fertala, 2008;Nafziger & Terrell, 1996;Korunka, Kessler, Frank & Lueger, 2010;Boyer & Blazy, 2013). No obstante, algunos autores argumentan que la relación entre la edad y la supervivencia presenta una forma de U, puesto que han mostrado que cuando los emprendedores superan los 55 años la probabilidad de supervivencia de las empresas disminuye (Bates, 1990;Preisendörfer & Voss, 1990), posiblemente debido a una reducción del nivel de esfuerzo de los emprendedores atribuido al fenómeno de la vejez (Bates, 1990).…”
Section: Características De Perfil Del Emprendedor Y La Supervivenciaunclassified
“…En tanto que Stuart y Abetti (1990), Brüderl et al, (1992), Gimeno et al, (1997) (2013) reportan que no existe un efecto significativo. En estos últimos casos, es posible que algunas particularidades del entorno puedan modificar el efecto de la experiencia, como por ejemplo: la experiencia del emprendedor y de su equipo (Stuart & Abetti, 1990); el sector analizado (Arribas & Vila, 2007), el mercado laboral en cierta área geográfica (Nafziger & Terrell, 1996) o incluso, el tipo de empresa creada (Criaco et al, 2013;Boyer & Blazy, 2013). Por otra parte, la explicación de esta aparente contradicción podría encontrarse en la capacidad que tienen algunos emprendedores de "aprender a aprender" producto de la experiencia; así pues, quienes tienen esta capacidad podrían tener una mayor probabilidad de éxito.…”
Section: Características De Perfil Del Emprendedor Y La Supervivenciaunclassified