2014
DOI: 10.1128/aac.02590-14
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Bordetella pertussis Lipid A Glucosamine Modification Confers Resistance to Cationic Antimicrobial Peptides and Increases Resistance to Outer Membrane Perturbation

Abstract: Bordetella pertussis, the causative agent of whooping cough, has many strategies for evading the human immune system. Lipopolysaccharide (LPS) is an important Gram-negative bacterial surface structure that activates the immune system via Toll-like receptor 4 and enables susceptibility to cationic antimicrobial peptides (CAMPs). We show modification of the lipid A region of LPS with glucosamine increased resistance to numerous CAMPs, including LL-37. Furthermore, we demonstrate that this glucosamine modificatio… Show more

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Cited by 39 publications
(30 citation statements)
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“…The naturally occurring B. pertussis strains described here could also be less virulent due to similar mechanisms. These strains do not activate TLR4 signaling and, in addition, the lack of GlcN modification of the LOS molecules leads to decreased resistance to antimicrobial peptides, as shown in recent studies using GLcN Ϫ mutants of B. pertussis and the closely related B. bronchiseptica (67,68). This however remains to be investigated in larger clinical cohorts.…”
Section: Discussionmentioning
confidence: 90%
“…The naturally occurring B. pertussis strains described here could also be less virulent due to similar mechanisms. These strains do not activate TLR4 signaling and, in addition, the lack of GlcN modification of the LOS molecules leads to decreased resistance to antimicrobial peptides, as shown in recent studies using GLcN Ϫ mutants of B. pertussis and the closely related B. bronchiseptica (67,68). This however remains to be investigated in larger clinical cohorts.…”
Section: Discussionmentioning
confidence: 90%
“…Prevention of electrostatic binding of AMPs to the Gram-negative cell surface is achieved by amine-containing molecules (amino sugars, phosphoethanolamine (PEA) or glycine), which increase the positive charge of the anionic LPS component lipid A. P. aeruginosa and S. typhimurium attach aminoarabinose to a phosphate group in lipid A [96,97]. Acinetobacter baumannii, Francisella novicida and Bordetella species modify lipid A phosphate with galactosamine or glucosamine [98][99][100][101]. Furthermore, Gram-negative bacteria use PEA to decrease the anionic properties of LPS.…”
Section: Surface Modificationmentioning
confidence: 99%
“…This modification was found to confer resistance to AMPs, and reduce outer membrane perturbation by EDTA [112].…”
Section: Accepted Manuscriptmentioning
confidence: 94%