2015
DOI: 10.17265/2161-6256/2015.05.001
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Borderline Products between Bio-fertilizers/ Bio-effectors and Plant Protectants: The Role of Microbial Consortia

Abstract: Abstract:In the delicate normative balance, at European Union (EU) level of the borderline products (i.e., between plant protectants and bio-fertilizers/bio-effectors) containing microbial consortia (MC) instead of single microbial strains, the most relevant factors influencing the categorization of the products are the intention of use, the cell density and the mode of action. For the latter, the basic difference between the two types of products is that a plant protectant has a targeted activity on plant pat… Show more

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Cited by 16 publications
(9 citation statements)
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“…Even though some authors classify microorganism inoculates as being biofertilizers [173][174][175][176], these could very well be referred to as biostimulants [7]. Fungi and bacteriabased biostimulants may have a role to play in mitigating the impacts of agricultural activity on the environment [177], such as positively influencing the soil biodiversity [178]. Moreover, microorganisms play a key role in the phyllosphere, rhizosphere and endosphere of plants increasing the availability of certain nutrients and facilitating their absorption, with the symbiosis between both being a key factor in their evolution [179].…”
Section: Microorganism-based Biostimulantsmentioning
confidence: 99%
“…Even though some authors classify microorganism inoculates as being biofertilizers [173][174][175][176], these could very well be referred to as biostimulants [7]. Fungi and bacteriabased biostimulants may have a role to play in mitigating the impacts of agricultural activity on the environment [177], such as positively influencing the soil biodiversity [178]. Moreover, microorganisms play a key role in the phyllosphere, rhizosphere and endosphere of plants increasing the availability of certain nutrients and facilitating their absorption, with the symbiosis between both being a key factor in their evolution [179].…”
Section: Microorganism-based Biostimulantsmentioning
confidence: 99%
“…The agricultural use of biostimulants (BS) based on microbial inoculants or bioactive natural compounds, originating, e.g., from plant, seaweed, and compost extracts or plant and animal based protein hydrolysates with plant growth-promoting and strengthening potential but without significant input of nutrients, has a long history [1,2]. Seaweed and gelatine-based.…”
Section: Introductionmentioning
confidence: 99%
“…The commercial use of microbial BS in crop production was based initially on targeted selection of efficient single strain inoculants, starting with a first patent already in 1896 on Rhizobia to increase the atmospheric nitrogen fixation potential in leguminous plants [12]. Nowadays, numerous single-strain inoculants with biofertilizer functions are commercially available [1]. There is an increasing trend to use combination products based on microbial and nonmicrobial BS or microbial consortia, with the aim to exploit complementary or even synergistic interactions.…”
Section: Introductionmentioning
confidence: 99%
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“…Moreover, the composition of microbial consortia and non-microbial BS aims at the restoration of plant-beneficial, soil biological processes disturbed by soil degradation, intensive use of mineral fertilizers and chemical crop protection. This may apply for processes of nutrient cycling and mineralization, biological nitrogen fixation, nutrient mobilization and the pathogen suppressive potential in agricultural soils [4,7,8].…”
Section: Introductionmentioning
confidence: 99%