Borax analysis with spectrophotometry on meat bakso of frozen food that sold in modern markets and traditional markets in Palembang
Siti Rohani,
Yanti Rosita,
Vina Pramayastri
et al.
Abstract:Meatballs are one of the processed meat products that are in great demand by all levels of society. Along with the times and changes in public consumption trends, currently meatballs are turning into frozen food which is more simple and practical for cooking anytime. As processed frozen meat, making frozen food meatballs are often added with food additives (BTP) to maintain food quality such as preservatives, thickeners, and dyes. Borax is a dangerous chemical that is often added to food as a thickening agent.… Show more
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