Boosting Water Retention in Agriculture: Vine Biochar‐Doped Hydrogels' Swelling and Germination Effects

Abstract

Water scarcity presents a formidable challenge to agriculture, particularly in arid, semiarid, and rainfed settings. In agricultural contexts, hydrogels serve as granular agents for water retention, undergoing considerable expansion upon water exposure. They assume versatile roles encompassing soil‐water retention, the dispensation of nutrients and pesticides, seed encapsulation, erosion mitigation, and even food supplementation. This study's objective involves the examination of biochar‐infused hydrogels, fashioned by incorporating vine pruning waste‐derived biochars, and the assessment of swelling behaviors in various aqueous environments encompassing deionized, tap, and saline water at concentrations of 0.5–1%. Characterizations of the vine‐biochars‐VB and biochar‐incorporated hydrogels‐VBHG are executed, with particular attention to their swelling properties across diverse media. As an initial step toward appraising their agricultural relevance, these hydrogels are introduced to a germination medium featuring wheat seeds to discern potential influences on germination dynamics. The maximum swelling capacity of VBHG is recorded in deionized water, tap water at pH 7.0, tap water at pH 9.0, saline water at 0.5%, and saline water at 1%, reaching 352%, 207%, 230%, 522%, and 549%, respectively. Remarkably, the 0.5% VBHG treatment exhibits the most pronounced root elongation. The application of hydrogels in agriculture exhibits promise, particularly within drought‐related contexts and potential soilless applications.