2012
DOI: 10.1024/0300-9831/a000091
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Bone Turnover Markers and Vitamin D Status in Postmenopausal Turkish Women

Abstract: The aim of this study was to examine some biochemical markers of bone metabolism such as C-telopeptide of type 1 collagen (CTx), procollagen I N-peptide (PINP), 25 hydroxy vitamin D [25(OH)D], parathormone (PTH), and alkaline phosphatase (total- and bone-ALP) in postmenopausal Turkish women, and to evaluate the influence of dietary factors on these parameters. This cross-sectional study comprised 70 postmenopausal and 25 premenopausal subjects from a similar socio-economical status. The postmenopausal group wa… Show more

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Cited by 5 publications
(4 citation statements)
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“…Although most studies report no change in bone resorption/formation markers, some show decrease in either resorption marker alone or both following supplementation. Evaluation of bone markers in the present study may have provided additional information on bone turnover status ( 20 23 ) .…”
Section: Discussionmentioning
confidence: 94%
“…Although most studies report no change in bone resorption/formation markers, some show decrease in either resorption marker alone or both following supplementation. Evaluation of bone markers in the present study may have provided additional information on bone turnover status ( 20 23 ) .…”
Section: Discussionmentioning
confidence: 94%
“…Carboxy‐terminal cross‐linking telopeptide of type I collagen is a significant marker of bone metabolism . Urinary CTX‐II is closely correlated with the dynamic bone turnover of knees signified by scintigraphy, thereby contributing to joint space narrowing and osteophyte severity along with progression of osteophytes in osteoarthritis .…”
Section: Discussionmentioning
confidence: 99%
“…In recent years, the growing public awareness of vitamin D functions, as well as bone metabolism, has led to increased vitamin D supplementation. Also, seasonal variations of vitamin D concentration depending on latitude, diet, and clothing habits have been investigated in previous studies (20,21). Changes in HbA1c and 25(OH)D levels have been reported between seasons or months throughout the year and in both hemispheres (22)(23)(24).…”
Section: Introductionmentioning
confidence: 99%