2013
DOI: 10.3109/07420528.2013.859151
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Body weight gain in rats by a high-fat diet produces chronodisruption in activity/inactivity circadian rhythm

Abstract: In the last few decades, obesity has become one of the most important public health problems. Adipose tissue is an active endocrine tissue which follows a rhythmic pattern in its functions and may produce alterations in certain circadian rhythms. Our aim was to evaluate whether the locomotor activity circadian rhythm could be modified by a hypercaloric diet in rodents. Two groups were considered in the experiment: 16 rats were used as a control group and were fed standard chow; the other group comprised 16 rat… Show more

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Cited by 30 publications
(26 citation statements)
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“…These populations suffer from lower amplitude, advanced phase, longer sleep onset and greater locomotor activity, and lower sleep efficiency with respect to young individuals (7,30,39). These circadian rhythm impairments have been found in other pathologies such as Alzheimer's disease, depression, schizophrenia, vascular disorders, metabolic syndrome, and obesity, among others (7,19,23,47).…”
mentioning
confidence: 99%
“…These populations suffer from lower amplitude, advanced phase, longer sleep onset and greater locomotor activity, and lower sleep efficiency with respect to young individuals (7,30,39). These circadian rhythm impairments have been found in other pathologies such as Alzheimer's disease, depression, schizophrenia, vascular disorders, metabolic syndrome, and obesity, among others (7,19,23,47).…”
mentioning
confidence: 99%
“…Previous studies associated this kind of alterations with obesity and sleep/wake circadian rhythm disorders (Bravo et al, 2014;Kalsbeek et al, 2014). Glucose circadian data showed clear symptoms of chronodisruption as can be observed in MESOR, amplitude, and acrophase, which showed different trends regarding the control group, the acrophase of glucose being the most evident parameter.…”
Section: Discussionmentioning
confidence: 97%
“…For this reason, in the present research, we used a high-fat diet designed to induce animals to obesity with every requirement (Hariri and Thibault, 2010). Previous works about obesity-induced diets established study periods longer than ours (11 weeks), which varied between 15 and 16 weeks (Laposky et al, 2006;Ríos Lugo et al, 2010;Nagatomo et al, 2012;Bravo et al, 2014). Moreover, in this assay, a diet with a lipid percentage of 60% and a carbohydrate percentage of 18.5% was used, while the previously mentioned articles had a lipid composition of 34.9%-35.8% and a carbohydrate composition of 25.9%-35%.…”
Section: Discussionmentioning
confidence: 99%
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