“…A technical approach to monitoring body condition began in the mid-1900s, with emphasis on describing and validating condition indices which had allometric relations to the status of muscle, bone and fat, and their chemical constituents: water, protein, lipid, and ash (Dauphiné, 1976;Langvatn, 1977;Ringberg et al, 1981a;Reimers & Ringberg, 1983;Huot & Goudreault, 1985;Adamczewski et al, 1987a;Huot & Picard, 1988;Allaye Chan-McLeod et al, 1995;Gerhart et al, 1996). Monitoring body size (e.g., lower jaw and metatarsal bones) and shape (e.g., heart girth) also provides insight into population trends (Parker, 1981;Crête & Huot, 1993;Mahoney & Schaefer, 2002;Couturier et al, 2010). For the most part, this type of monitoring has been scientist-driven, typically initiated and conducted by wildlife managers or researchers, and often focused on a particular herd intermittently or for a nite length of time.…”