2023
DOI: 10.7717/peerj.15880
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Body size and trophic level increase with latitude, and decrease in the deep-sea and Antarctica, for marine fish species

Han-Yang Lin,
Mark John Costello

Abstract: The functional traits of species depend both on species’ evolutionary characteristics and their local environmental conditions and opportunities. The temperature-size rule (TSR), gill-oxygen limitation theory (GOLT), and temperature constraint hypothesis (TCH) have been proposed to explain the gradients of body size and trophic level of marine species. However, how functional traits vary both with latitude and depth have not been quantified at a global scale for any marine taxon. We compared the latitudinal gr… Show more

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Cited by 5 publications
(4 citation statements)
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“…Thus, the species richness of the Arctic is higher than of the Antarctic and Southern Ocean fish fauna ( Fig. 1 , Lin & Costello, 2023 ).…”
Section: Discussionmentioning
confidence: 96%
See 1 more Smart Citation
“…Thus, the species richness of the Arctic is higher than of the Antarctic and Southern Ocean fish fauna ( Fig. 1 , Lin & Costello, 2023 ).…”
Section: Discussionmentioning
confidence: 96%
“…This allowed notothenioids to live and evolve in this cold environment ( McGonigal & Woodworth, 2002 ; Duhamel et al, 2014 ). In contrast to this stability of the Southern Ocean developing an endemic fauna, the Arctic Ocean is an extension of the Pacific and Atlantic Ocean, and is a more environmentally variable environment ( Lin & Costello, 2023 ). Thus, the species richness of the Arctic is higher than of the Antarctic and Southern Ocean fish fauna ( Fig.…”
Section: Discussionmentioning
confidence: 99%
“…In another study, Lin et al [39] found that the number of fish species with higher taxon and phylogenetic similarity decreases with latitude and ocean depth because of climate change. Lin and Costello [40] also found that fish body size and trophic level increase with latitude because of climate change, likely because of changes in temperature and oxygen levels. On the other hand, Manes et al [41] noted that the projected increase in temperature could lead to the extinction of endemic marine and island species.…”
Section: Impact Of Climate Change On Marine Biodiversitymentioning
confidence: 95%
“…Omnivores (low-trophiclevel omnivores) who consume plant matter and other prey (e.g., sponges, isopods, and amphipods) have a level ranging from 2.20 to 2.80, while omnivores (high-trophic-level omnivores) with a preference for animals but feed on diverse prey (e.g., algae, bivalves, isopods, and fish larvae) have a value of 2.81-3.70. Piscivores and carnivores, with a preference for large decapods, cephalopods, and fish (carnivores), have a value above 3.70 [27,28].…”
Section: Site Drone Transectmentioning
confidence: 99%