1996
DOI: 10.1016/0301-6226(96)00022-x
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Body condition evaluation in sows

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Cited by 45 publications
(49 citation statements)
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“…Our analyses showed that for mice, predictions of body fat were markedly improved by the measurement of pelvic circumference. Circumference or girth measurements are used relatively infrequently in the ecological literature (Sweitzer and Berger 1993, Cook et al 2003, Hwang et al 2005), but they are used more commonly in the animal science literature (Gresham et al 1986, Charette et al 1996, Deeming et al 1996). In addition, abdominal girth is also used widely in measurements of humans (e.g.…”
Section: Discussionmentioning
confidence: 99%
“…Our analyses showed that for mice, predictions of body fat were markedly improved by the measurement of pelvic circumference. Circumference or girth measurements are used relatively infrequently in the ecological literature (Sweitzer and Berger 1993, Cook et al 2003, Hwang et al 2005), but they are used more commonly in the animal science literature (Gresham et al 1986, Charette et al 1996, Deeming et al 1996). In addition, abdominal girth is also used widely in measurements of humans (e.g.…”
Section: Discussionmentioning
confidence: 99%
“…These parameters can be the input of scientific models to estimate important management information such as live weight (O'Connell et al, 2007) and body condition (Charette et al, 1996) both in sows and in pig growing. However, some scientific models have not been commercially implemented probably due to the tediousness in obtaining the animal parameters.…”
Section: In Vivo Animal Phenotypingmentioning
confidence: 99%
“…Weight of sows in class 1 ranged from 90 to 170 kg (135.7 ± 19.7 kg), those in class 2 ranged from 171 to 210 kg (190.0 ± 12.0 kg), and those in class 3 ranged from 211 to 325 kg (254.0 ± 31.5 kg). For all sows BCS was also measured according to a scoring scheme ranging from 1 (very thin) to 5 (very fat) as described by Charette et al (1996). Furthermore, lameness and claw condition were assessed using the scoring system described by Bonde et al (2004).…”
Section: Experimental Designmentioning
confidence: 99%