1980
DOI: 10.3109/00365518009101869
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Body composition. Prediction of normal body potassium, body water and body fat in adults on the basis of body height, body weight and age

Abstract: In 134 males and 242 females, aged 20-70 years, most of them randomly selected from population studies, the body composition was estimated from the measurements of body height (BH), body weight (BW), total body potassium (TBK) and total body water (TBW). TBK was measured with isotope dilution technique using 42K or determined as 40K in a whole body counter. TBW was determined with an isotope dilution technique using tritiated water, assayed in urine or plasma. From these data, body cell mass (BCM), intra- and … Show more

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Cited by 182 publications
(114 citation statements)
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“…For further comparison, a prediction of TBW (TBW-PRE) was calculated according to a formula suggested by Bruce (Bruce et al, 1980). …”
Section: Body Composition Analysismentioning
confidence: 99%
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“…For further comparison, a prediction of TBW (TBW-PRE) was calculated according to a formula suggested by Bruce (Bruce et al, 1980). …”
Section: Body Composition Analysismentioning
confidence: 99%
“…Prediction of TBW Predicted TBW (PRE) was calculated according to a modified formula derived by Bruce et al (1980). The formula uses body weight and height, sex and age and gives an estimate of TBW, r (male)¼0.755, r (female)¼0.773.…”
Section: Tbwðdxaþ ¼ 0:732 Ffmðdxaþmentioning
confidence: 99%
See 1 more Smart Citation
“…However, the decline of height with the ageing process can also lead to an overestimation of body Height and body weight in the elderly DK Dey et al mass index in the elderly (de Groot et al, 1996). The changing patterns of body fat distribution and body composition with age (Bruce et al, 1980;Steen et al, 1985;Chumlea & Baumgartner, 1989), also affects the signi®-cance of BMI values for assessing the health and nutritional status of elderly persons.…”
Section: Body Mass Indexmentioning
confidence: 99%
“…Understanding changes in body composition accompanying the ageing process and its health and nutritional implications is important to both basal gerontological knowledge and nutritional support of the elderly (Steen, 1988;Chumlea & Baumgartner, 1989). Body composition changes with ageing (Bruce et al, 1980;Steen et al, 1985). Some general trends including an increase of body weight in middle age (Cornoni-Huntley et al, 1991;Bjo Èrkelund et al, 1997) followed by a decrease in stature, weight and body cell mass at older ages (Going et al, 1995) have been described.…”
Section: Introductionmentioning
confidence: 99%