2006
DOI: 10.1097/01.sla.0000218085.25902.f8
|View full text |Cite
|
Sign up to set email alerts
|

Body Composition, Dietary Intake, and Energy Expenditure After Laparoscopic Roux-en-Y Gastric Bypass and Laparoscopic Vertical Banded Gastroplasty

Abstract: LGBP patients demonstrated better outcomes compared with LVBG patients in terms of body composition. Energy expenditure developed as expected postoperatively. A "steering" away from fatty foods after LGBP may be an important mechanism of action in gastric bypass.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

28
256
2
5

Year Published

2009
2009
2020
2020

Publication Types

Select...
5
4

Relationship

0
9

Authors

Journals

citations
Cited by 306 publications
(291 citation statements)
references
References 43 publications
28
256
2
5
Order By: Relevance
“…However, it is known that not all drugs that reduce the motivation to eat do so through actions on satiety; therefore, other CNS systems associated with the pleasure or rewarding aspects of food intake, such as the opioid or dopaminergic systems, must also be considered [35] . Interestingly, altered preference for food has also been reported from patients who undergo gastric bypass surgery and exhibit altered attitudes towards and preferences for healthier food [36] . Given that gastric bypass surgery has been shown to enhance meal-induced GLP-1 secretion [37] , it is tempting to speculate that the shift in food preference is related to the GLP-1 system.…”
Section: Wwwchinapharcom Hansen G Et Almentioning
confidence: 99%
“…However, it is known that not all drugs that reduce the motivation to eat do so through actions on satiety; therefore, other CNS systems associated with the pleasure or rewarding aspects of food intake, such as the opioid or dopaminergic systems, must also be considered [35] . Interestingly, altered preference for food has also been reported from patients who undergo gastric bypass surgery and exhibit altered attitudes towards and preferences for healthier food [36] . Given that gastric bypass surgery has been shown to enhance meal-induced GLP-1 secretion [37] , it is tempting to speculate that the shift in food preference is related to the GLP-1 system.…”
Section: Wwwchinapharcom Hansen G Et Almentioning
confidence: 99%
“…11,58,59 Although, traditionally, surgery was considered to achieve weight loss through the malabsorption of food and restriction of stomach size, there is some discrepancy supporting the effects of stomach-pouch size or calorific malabsorption other than for a minority of procedures (such as the biliopancreatic diversion). 11,60 Surgery does, however, achieve a sustained decrease in caloric intake, 61,62 which has a long-standing association with decreased carcinogenesis in several experimental models that span over a century of research. 63,64 One study has revealed that the Roux-en-Y gastric bypass operation can decrease daily calorie intake by 1479 Kcal/day so that patients only consume 1341 Kcal/day.…”
Section: Decreased Obesity Through Weight Lossmentioning
confidence: 99%
“…There is evidence that industry funded trials may overestimate treatment effect 68 . Quote : Grant Support: By the Department of Surgery, Monash University.…”
Section: Section 1: Internal Validitymentioning
confidence: 99%
“…There is evidence that industry funded trials may overestimate treatment effect 68 Quote: This study was funded by Monash University, which has received an unrestricted grant from Allergan Health. The laparoscopic adjustable gastric bands (Allergan Health) and the laparoscopic ports (Applied Medical) were provided without charge by the manufacturers.…”
Section: Section 1: Internal Validitymentioning
confidence: 99%