“…Together, these data support that cognitive benefits of nutritional intervention may only manifest above a threshold of cognitive demand/load, suggesting a role for yet-to-be-confirmed mechanisms that alleviate stress response pathophysiologies. On the basis of a combination of in vitro, animal, and human data, we propose that such mechanisms may include the attenuation of neuroinflammation [ 48 , 49 ], mitochondrial allostatic load [ 50 ], and buffering of mental stress-induced vascular reactivity as recently shown following acute, dark chocolate intake [ 51 ].…”