Blooming stages of Turkish hyssop (<i>Hyssopus officinalis</i>L.) affect essential oil composition

Kızıl, Süleyman; Tonçer, Özlem; İpek, Ahmet; Arslan, Neşet; Saglam, Sevil; Khawar, Khalid Mahmood

doi:10.1080/09064710701647297

Cited by 14 publications

(12 citation statements)

References 14 publications

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“…The most abundant components were cis -pinocamphone (33) (57%–89%), β-pinene (15) (up to 6%), 1,8-cineole ( 2 ) (2%–4%), camphor ( 34 ) (up to 4%), and spathulenol ( 29 ) (up to 5%). The essential oil from H. seravschanicus showed low antibacterial activity against Bacillus cereus and Staphylo coccus aureus [ 62 ], likely due to the high concentration of cis -pinocamphone [ 63 , 64 ].…”

Section: Tajik Aromatic Medicinal Plantsmentioning

confidence: 99%

Aromatic Medicinal Plants from Tajikistan (Central Asia)

et al. 2015

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Tajikistan is a small country located in Central Asia. The mostly mountainous terrain with a continental, subtropical, and semiarid climate, is characterized by diverse flora. Many people in Tajikistan rely on medicinal plants as their traditional form of medicine to prevent and cure health disorders. Aromatic medicinal plants, in particular, have played an important role for the local people. In this review, we present a summary of the uses of 18 aromatic medicinal plants from Tajikistan and their compositions of secondary metabolites.

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Section: Tajik Aromatic Medicinal Plantsmentioning

confidence: 99%

Aromatic Medicinal Plants from Tajikistan (Central Asia)

et al. 2015

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“…Hyssop (Hyssopus officinalis L.) from the family of Lamiaceae has been used for hundreds of years as an important culinary and medicinal plant. It is native to the Caucasus, North-Western Iran, the Turkish North Eastern Black Sea region, and Southern Anatolia [23]. It has a very strong spicy taste and pungent flavour.…”

Section: Introductionmentioning

confidence: 99%

Changes in antioxidant enzymes activities and proline, total phenol and anthocyanine contents inHyssopus officinalisL. plants under salt stress

Jahantigh

Najafi

Badi

et al. 2016

Acta Biologica Hungarica

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The relationships between salt stress and antioxidant enzymes activities, proline, phenol and anthocyanine contents in Hyssopus officinalis L. plants in growth stage were investigated. The plants were subjected to five levels of saline irrigation water, 0.37 (tap water as control) with 2, 4, 6, 8 and 10 dSm -1 of saline water. After two months the uniform plants were harvested for experimental analysis. Antioxidant enzymes activities and proline, phenol and anthocyanine contents of the plants were examinated. Enhanced activities of peroxidase, catalase and superoxide dismutase were determined by increasing salinity that plays an important protective role in the ROS-scavenging process. Proline, phenol and anthocyanine contents increased significantly with increasing salinity. These results suggest that salinity tolerance of Hyssopus officinalis plants might be closely related with the increased capacity of antioxidative system to scavenge reactive oxygen species and with the accumulation of osmoprotectant proline, phenol and anthocyanine contents under salinity conditions.

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“…Isopinocamphone was the dominating component (47.9 to 51.4%) in all analyzed oil samples. The results clearly demonstrated that oil contents are seriously affected by the environmental conditions and stage of blooming, with the highest oil yield and oil contents at the post-blooming stage (Kizil et al, 2008). In a study the essential oil was obtained (0.66%) from the aerial plant parts of wild H. officinalis L., collected around Petnjica (Montenegro).…”

Section: Resultsmentioning

confidence: 99%

Comparative evaluation of the essential oil composition from the leaves and flowers of Hyssopus officinalis L.

Moghtader¹

2014

J. Hortic. For.

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The chemical constituents of essential oil were obtained from the fresh leaves and flowers of Hyssopus officinalis L. (Lamiaceae) by hydro distillation method analyzed by gas chromatography and gas chromatography mass spectrometry. Hydro distillation method was used to extract the essential oil. Thirty-five compounds were identified, accounting for 92.13% of the total oil with 0.75% (v/w) oil yield in the essential oil of the leaves. The main constituents of the essential oil were Iso pinocamphone (38.47%), Pinocomphone (13.32%), n-decane (8.67%) and Pinocarvone (5.34%). Thirty-six compounds were identified, accounting for 98.68% of the total oil with 1.38% (v/w) oil yield in the essential oil of the flowers. The main constituents of the essential oil were Iso pinocamphone (40.25%), Pinocomphone (14.92%), n-decane (8.63%) and Pinocarvone (6.76%).

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Blooming stages of Turkish hyssop (Hyssopus officinalisL.) affect essential oil composition

Cited by 14 publications

References 14 publications

Aromatic Medicinal Plants from Tajikistan (Central Asia)

Aromatic Medicinal Plants from Tajikistan (Central Asia)

Changes in antioxidant enzymes activities and proline, total phenol and anthocyanine contents inHyssopus officinalisL. plants under salt stress

Comparative evaluation of the essential oil composition from the leaves and flowers of Hyssopus officinalis L.

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