“…These physical properties include viscosity and density, which are biologically important because they directly influence the energetic requirements of flow production and patterns of flow throughout the body within an open circulatory system (Vogel, 1993(Vogel, , 1994. Blood viscosity has been measured in many vertebrates, including mammals (Amin and Sirs, 1985;Windberger et al, 2003), fish (Brill and Jones, 1994;Macdonald and Wells, 1991;Wells and Baldwin, 1990), reptiles (Dunlap, 2006;Snyder, 1971;Wells et al, 1991), amphibians (Palenske and Saunders, 2003) and birds (Clarke and Nicol, 1993;Zhou et al, 1999). However, perhaps owing to the presence of an open system, blood viscosity is generally unstudied in invertebrates (Snyder, 1978) and is unknown in insects.…”