2001
DOI: 10.1016/s0735-1097(01)01555-8
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Blood thrombogenicity in type 2 diabetes mellitus patients is associated with glycemic control

Abstract: In T2DM, there is an association between improved glycemic control and blood thrombogenicity reduction. The effect of glycemic control on the thrombotic complications of T2DM patients deserves further investigation.

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Cited by 150 publications
(95 citation statements)
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“…In vitro induced thrombin generation is increased in platelet-rich plasma from diabetics compared with that from healthy subjects and a significant elevation of thrombin levels can be demonstrated in T2D patients in poor metabolic control when compared with well controlled patients [6]. Moreover, a significant correlation can be observed between improved glycemic control and blood thrombogenicity, as reflected by a reduction in ex-vivo thrombus formation in a Badimon perfusion chamber [7]. Improved glycemic control is the only significant predictor of a decrease in blood thrombogenicity, irrespective of treatment allocation [7].…”
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confidence: 95%
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“…In vitro induced thrombin generation is increased in platelet-rich plasma from diabetics compared with that from healthy subjects and a significant elevation of thrombin levels can be demonstrated in T2D patients in poor metabolic control when compared with well controlled patients [6]. Moreover, a significant correlation can be observed between improved glycemic control and blood thrombogenicity, as reflected by a reduction in ex-vivo thrombus formation in a Badimon perfusion chamber [7]. Improved glycemic control is the only significant predictor of a decrease in blood thrombogenicity, irrespective of treatment allocation [7].…”
mentioning
confidence: 95%
“…Moreover, a significant correlation can be observed between improved glycemic control and blood thrombogenicity, as reflected by a reduction in ex-vivo thrombus formation in a Badimon perfusion chamber [7]. Improved glycemic control is the only significant predictor of a decrease in blood thrombogenicity, irrespective of treatment allocation [7]. Enhanced levels of prothrombin fragment 1+2 (F1+2) and thrombin-antithrombin complexes (TAT) have been shown in T2D patients in comparison with healthy subjects [8].…”
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confidence: 99%
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“…26 Thiazolidinediones hold promise for other reasons as well, including their ability to impart favorable changes in the vascular endothelium, reduce cytokine production by proatherogenic macrophages, and possibly lower blood thrombogenicity. 27,28 Metformin also remains a commonly used agent to treat patients with type 2 diabetes. It reduces insulin resistance, inhibits prothrombotic factor activity, and enhances lipoprotein metabolism in diabetic and insulin-resistant nondiabetic patients.…”
Section: Blood Glucose Managementmentioning
confidence: 99%
“…It has been reported that diabetes patients exhibit higher levels of pro-coagulant factors such as the Von Willebrand factor, fibrinogen (FIB) and factor VII (10). Thrombin is also significantly increased in type 2 diabetes mellitus (T2DM), especially in patients with poor metabolic control, and improvement of glycemic control is associated with a reduction of thrombin generation (11). Apart from these procoagulant changes, T2DM is also characterized by the reduction of several anticoagulant proteins such as protein C and antithrombin III (12).…”
Section: Introductionmentioning
confidence: 99%